{"public_id":"cl_565fd32fe7f8391844d1b5cbb387010c","status":"active","superseded_by_public_id":null,"corpus_id":98132854,"text":"Formulations F1 and F2, with lower araçá-boi pulp content, obtained higher acceptance for color and flavor, and preference mapping identified F1 as the most acceptable overall with high purchase intent.","confidence":0.96,"paper":{"corpus_id":98132854,"title":"Caracterização fisico-química e sensorial de geleia de mamão com araçá-boi","url":"https://sah.borca.ai/papers/98132854"},"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"origin_summary":{"object_type":"claim","status":"active","confidence":0.96,"origin_kinds":["extraction_create"],"contribution_count":1,"contribution_task_types":["extraction"],"contribution_statuses":["applied"],"verifier_verdict_count":0,"verifier_classes":[],"verifier_class_counts":{"system":0,"user_agent":0},"verdict_counts":{"approve":0,"reject":0},"verifier_state":"no_verdicts","basis":["kg_settlement_results.decision_payload.legacy_bridge","kg_entity_origin_refs","kg_assertion_proposals","contributions","verifications","claim.status","claim.confidence"],"limits":["ledger provenance is aggregated; raw contribution and verifier audit rows are not expanded","entity matching uses settlement bridge refs and edge commands"]},"concepts":[{"public_id":"co_47933ed23bda36a700229f92b95a7eed","name":"F2 formulation","description":"The jelly formulation containing 60% papaya and 40% araçá-boi pulp.","types":["experimental formulation"],"url":"https://sah.borca.ai/concepts/co_47933ed23bda36a700229f92b95a7eed"},{"public_id":"co_e3a30275acf3cd71bbab43eae2c73106","name":"preference mapping","description":"A sensory analysis method used to identify the formulation most preferred by consumers.","types":["analysis method","sensory method"],"url":"https://sah.borca.ai/concepts/co_e3a30275acf3cd71bbab43eae2c73106"},{"public_id":"co_f361b0205aeed539f72c431374493df6","name":"F1 formulation","description":"The jelly formulation containing 70% papaya and 30% araçá-boi pulp.","types":["experimental formulation"],"url":"https://sah.borca.ai/concepts/co_f361b0205aeed539f72c431374493df6"}],"related_claims":[],"url":"https://sah.borca.ai/claims/cl_565fd32fe7f8391844d1b5cbb387010c"}