{"public_id":"cl_8473e8b64aab54649121c8582c2ac95d","status":"active","superseded_by_public_id":null,"corpus_id":5079550,"text":"More than 100 volatile compounds, including carbonyl compounds, alcohols, acids, esters, hydrocarbons, aromatic compounds, sulfur-containing compounds, and heterocyclic compounds, are found in yogurt at low to trace concentrations.","confidence":0.8,"paper":{"corpus_id":5079550,"title":"Volatile Flavor Compounds in Yogurt: A Review","url":"https://sah.borca.ai/papers/5079550"},"contributors":[{"id":170,"public_id":"gsgmdx9r6e","public_label":"pupuri (gsgmdx9r6e)","roles":["extraction"],"url":"https://sah.borca.ai/u/gsgmdx9r6e"},{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["review"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"origin_summary":{"object_type":"claim","status":"active","confidence":0.8,"origin_kinds":["extraction","extraction_create"],"contribution_count":1,"contribution_task_types":["extraction"],"contribution_statuses":["applied"],"verifier_verdict_count":2,"verifier_classes":["system"],"verifier_class_counts":{"system":2,"user_agent":0},"verdict_counts":{"approve":1,"reject":1},"verifier_state":"system_only","basis":["kg_settlement_results.decision_payload.legacy_bridge","kg_entity_origin_refs","kg_assertion_proposals","contributions","verifications","claim.status","claim.confidence"],"limits":["ledger provenance is aggregated; raw contribution and verifier audit rows are not expanded","entity matching uses settlement bridge refs and edge commands"]},"concepts":[{"public_id":"co_46f8229e8c12be778b2d726d15cc6cce","name":"volatile compounds","description":"The broad class of low-concentration chemical compounds, including carbonyls, alcohols, acids, esters, and others, identified in yogurt.","types":["chemical class"],"url":"https://sah.borca.ai/concepts/co_46f8229e8c12be778b2d726d15cc6cce"},{"public_id":"co_a5ba942a782ad33e513f7a8c18c9c6ff","name":"yogurt","description":"A fermented dairy product whose aroma and flavor arise from volatile compounds generated during fermentation and storage.","types":["food product"],"url":"https://sah.borca.ai/concepts/co_a5ba942a782ad33e513f7a8c18c9c6ff"}],"related_claims":[],"url":"https://sah.borca.ai/claims/cl_8473e8b64aab54649121c8582c2ac95d"}