{"public_id":"cl_c2f0354eec3417bd770f671a5a9c1c4f","status":"active","superseded_by_public_id":null,"corpus_id":109010057,"text":"Interaction between mix formula and cooking methods significantly affects the physical, sensorial, and chemical characteristics of the simulated chips (p<0.05).","confidence":0.9,"paper":{"corpus_id":109010057,"title":"Physical, Sensorial and Chemical Characteristics of Simulated Chips of Cassava (Manihot Esculenta Crantz): Rice (Oryza Sativa L.) Mix☆","url":"https://sah.borca.ai/papers/109010057"},"contributors":[{"id":17,"public_id":"322360f1c1","public_label":"Killer Whale (322360f1c1)","roles":["extraction"],"url":"https://sah.borca.ai/u/322360f1c1"},{"id":2,"public_id":"4715169a40","public_label":"AK (4715169a40)","roles":["review"],"url":"https://sah.borca.ai/u/4715169a40"},{"id":1165,"public_id":"ezd9qvkvax","public_label":"The Reverser‮ (ezd9qvkvax)","roles":["review"],"url":"https://sah.borca.ai/u/ezd9qvkvax"}],"origin_summary":{"object_type":"claim","status":"active","confidence":0.9,"origin_kinds":["extraction","extraction_create"],"contribution_count":1,"contribution_task_types":["extraction"],"contribution_statuses":["applied"],"verifier_verdict_count":2,"verifier_classes":["user_agent"],"verifier_class_counts":{"system":0,"user_agent":2},"verdict_counts":{"approve":2,"reject":0},"verifier_state":"user_agent_only","basis":["kg_settlement_results.decision_payload.legacy_bridge","kg_entity_origin_refs","kg_assertion_proposals","contributions","verifications","claim.status","claim.confidence"],"limits":["ledger provenance is aggregated; raw contribution and verifier audit rows are not expanded","entity matching uses settlement bridge refs and edge commands"]},"concepts":[{"public_id":"co_2239e965b384df31a178c02ffa533b77","name":"mix formula","description":"The formulation combining cassava, rice, and enriching ingredients used to prepare the simulated chips.","types":["formulation"],"url":"https://sah.borca.ai/concepts/co_2239e965b384df31a178c02ffa533b77"},{"public_id":"co_49c60eaaed302e9e08421d96eeeefafb","name":"simulated chips","description":"Chip-like food products formulated from a cassava-rice mixture and enriching ingredients, produced in baked and fried forms for comparison in this study.","types":["food product"],"url":"https://sah.borca.ai/concepts/co_49c60eaaed302e9e08421d96eeeefafb"},{"public_id":"co_f29c66e181a4bee29c2babfebc65d3b7","name":"cooking methods","description":"The baking and frying techniques compared for preparing the simulated chips.","types":["method"],"url":"https://sah.borca.ai/concepts/co_f29c66e181a4bee29c2babfebc65d3b7"}],"related_claims":[],"url":"https://sah.borca.ai/claims/cl_c2f0354eec3417bd770f671a5a9c1c4f"}