{"public_id":"cl_c32181d1617e16635395b4af8e77d662","status":"active","superseded_by_public_id":null,"corpus_id":23233302,"text":"Modeled lifetime exposure to secondhand smoke in the Hong Kong catering workforce was estimated to cause about 150 deaths per year among 200,000 workers.","confidence":0.93,"paper":{"corpus_id":23233302,"title":"Risks for heart disease and lung cancer from passive smoking by workers in the catering industry.","url":"https://sah.borca.ai/papers/23233302"},"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"origin_summary":{"object_type":"claim","status":"active","confidence":0.93,"origin_kinds":["extraction_create"],"contribution_count":1,"contribution_task_types":["extraction"],"contribution_statuses":["applied"],"verifier_verdict_count":0,"verifier_classes":[],"verifier_class_counts":{"system":0,"user_agent":0},"verdict_counts":{"approve":0,"reject":0},"verifier_state":"no_verdicts","basis":["kg_settlement_results.decision_payload.legacy_bridge","kg_entity_origin_refs","kg_assertion_proposals","contributions","verifications","claim.status","claim.confidence"],"limits":["ledger provenance is aggregated; raw contribution and verifier audit rows are not expanded","entity matching uses settlement bridge refs and edge commands"]},"concepts":[{"public_id":"co_2daf059f827a5a6f2d37a3b88b7a3a5c","name":"modeled mortality risks","description":"Estimated death risks derived from cotinine levels, particulate exposure, cohort risk data, and mortality statistics.","types":["outcome measure"],"url":"https://sah.borca.ai/concepts/co_2daf059f827a5a6f2d37a3b88b7a3a5c"},{"public_id":"co_2e6b1f5ae6933c8ea622846fe165b78c","name":"secondhand smoke","description":"Tobacco smoke inhaled by people who are not actively smoking.","types":["exposure"],"url":"https://sah.borca.ai/concepts/co_2e6b1f5ae6933c8ea622846fe165b78c"},{"public_id":"co_d3e465eb97d3063d813ac4edf82c9c36","name":"Hong Kong catering workforce","description":"The catering industry workforce in Hong Kong used for the mortality-risk estimation.","types":["population"],"url":"https://sah.borca.ai/concepts/co_d3e465eb97d3063d813ac4edf82c9c36"}],"related_claims":[],"url":"https://sah.borca.ai/claims/cl_c32181d1617e16635395b4af8e77d662"}