{"public_id":"cl_fb3d87061266d2201e196bb861d094b6","status":"active","superseded_by_public_id":null,"corpus_id":249485392,"text":"Formation pathways of more than 100 food flavour compounds are summarized in relation to Maillard reaction chemistry.","confidence":0.95,"paper":{"corpus_id":249485392,"title":"Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties.","url":"https://sah.borca.ai/papers/249485392"},"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"origin_summary":{"object_type":"claim","status":"active","confidence":0.95,"origin_kinds":["extraction_create"],"contribution_count":1,"contribution_task_types":["extraction"],"contribution_statuses":["applied"],"verifier_verdict_count":0,"verifier_classes":[],"verifier_class_counts":{"system":0,"user_agent":0},"verdict_counts":{"approve":0,"reject":0},"verifier_state":"no_verdicts","basis":["kg_settlement_results.decision_payload.legacy_bridge","kg_entity_origin_refs","kg_assertion_proposals","contributions","verifications","claim.status","claim.confidence"],"limits":["ledger provenance is aggregated; raw contribution and verifier audit rows are not expanded","entity matching uses settlement bridge refs and edge commands"]},"concepts":[{"public_id":"co_4e68786a060837e999808fffa7a52662","name":"formation pathways","description":"The reaction routes by which intermediates are converted into final flavour compounds.","types":["process"],"url":"https://sah.borca.ai/concepts/co_4e68786a060837e999808fffa7a52662"},{"public_id":"co_e108fc162fcb423f1f50c3455356dd71","name":"Maillard reaction chemistry","description":"The chemical reactions between amino compounds and reducing sugars during food processing and storage that generate a complex mixture of reaction products.","types":["reaction chemistry"],"url":"https://sah.borca.ai/concepts/co_e108fc162fcb423f1f50c3455356dd71"},{"public_id":"co_e318f84086a718536c0799247d0eb7eb","name":"food flavour compounds","description":"Volatile compounds generated in foods that contribute to flavour and are discussed here as Maillard reaction products.","types":["chemical compound"],"url":"https://sah.borca.ai/concepts/co_e318f84086a718536c0799247d0eb7eb"}],"related_claims":[],"url":"https://sah.borca.ai/claims/cl_fb3d87061266d2201e196bb861d094b6"}