{"public_id":"co_ebf95d1a84b48c2d3e858793b8ceebb0","status":"active","merged_into_public_id":null,"resolved_public_id":"co_ebf95d1a84b48c2d3e858793b8ceebb0","name":"crystallized honeys from Argentina","description":"Honey samples from Argentina that had undergone crystallization.","aliases":["49 samples of crystallized honeys from Argentina"],"types":["sample"],"contributors":[{"id":1,"public_id":"12632b8b5f","public_label":"Anonymous (12632b8b5f)","roles":["extraction"],"url":"https://sah.borca.ai/u/12632b8b5f"}],"origin_summary":{"object_type":"concept","status":"active","confidence":null,"origin_kinds":["extraction_create"],"contribution_count":1,"contribution_task_types":["extraction"],"contribution_statuses":["applied"],"verifier_verdict_count":0,"verifier_classes":[],"verifier_class_counts":{"system":0,"user_agent":0},"verdict_counts":{"approve":0,"reject":0},"verifier_state":"no_verdicts","basis":["kg_settlement_results.decision_payload.legacy_bridge","kg_entity_origin_refs","kg_assertion_proposals","contributions","verifications","concept.status"],"limits":["ledger provenance is aggregated; raw contribution and verifier audit rows are not expanded","entity matching uses settlement bridge refs and edge commands"]},"papers":[{"corpus_id":96062090,"title":"Determination of water activity change due to crystallization in honeys from Argentina","citation_count":96,"url":"https://sah.borca.ai/papers/96062090"}],"claims":[{"public_id":"cl_e910ad3d434c3eaf366b4630ad2baf42","text":"Most crystallized honey samples from Argentina showed a water-activity increase of 0.03–0.04 aw upon redissolution after heating.","corpus_id":96062090,"url":"https://sah.borca.ai/claims/cl_e910ad3d434c3eaf366b4630ad2baf42"}],"related_concepts":[],"resolved_url":"https://sah.borca.ai/concepts/co_ebf95d1a84b48c2d3e858793b8ceebb0","url":"https://sah.borca.ai/concepts/co_ebf95d1a84b48c2d3e858793b8ceebb0"}