Joana Santos

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Joana Manuela Da Silva Santos
Publication record
26 papers · 696 citations · H-index 14

PAPERS

Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective
202323 citationsauthor #3
Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
20203 citationsauthor #4
Inhibitory Effects of Pinus Pinaster Aiton Subsp. Atlantica Bark Extracts Against Known Food Pathogens
20202 citationsauthor #3
Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry
20190 citationsauthor #3
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.
201848 citationsauthor #1
Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components.
2018186 citationsauthor #4
An update on processed foods: Relationship between salt, saturated and trans fatty acids contents.
201841 citationsauthor #2
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.
201884 citationsauthor #3
Chromatography: Introduction to Chromatography - Techniques
20173 citationsauthor #1
Evaluation of the potential impact of processed foods on public health
20171 citationsauthor #2
Is the nutritional quality of Portuguese processed foods a cause of concern from a public health point of view
20171 citationsauthor #4
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products.
201714 citationsauthor #2
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.
201733 citationsauthor #4
The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.
201616 citationsauthor #4
On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit
20160 citationsauthor #3
Effect of Bactrocera oleae infestation on bioactive compounds and antibacterial activities of olive oil
20160 citationsauthor #4
Valorization of Calluna vulgaris (L.) Hull as a potential cosmetic ingredient: characterization, antioxidante activity and cell viability study
20161 citationsauthor #2
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
201542 citationsauthor #2
Total Selenium Content of Commercial Food Supplements: Label Accuracy Evaluation
20152 citationsauthor #3
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
201524 citationsauthor #2
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.
201551 citationsauthor #2
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
201468 citationsauthor #1
Minimally Processed Baby Leaf Vegetables: Phytonutrient Characterization and Nutritional Stability
20140 citationsauthor #1
Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable
201429 citationsauthor #1
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
201327 citationsauthor #1
Phenolic profile of pressurized liquid extracts from different ready-to-eat baby-leaf vegetables
20130 citationsauthor #1

TIMELINE

2013 27 citations

2014 97 citations

2015 119 citations

2016 17 citations

2017 52 citations

2018 359 citations

2019 0 citations

2020 5 citations

2023 23 citations

Joana Santos

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