M. Pospiech

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Aliases
M. Pospiech, Matej Pospiech, Matěj Pospiech
Publication record
74 papers · 450 citations · H-index 12

PAPERS

EFFECT OF SWEETENERS AND NON-TRADITIONAL FLOURS ON SENSORY ACCEPTABILITY AND GLYCEMIC INDEX OF BISCUITS
20250 citationsauthor #5
Raman spectroscopy and NIR as a method of comparing monofloral and honeydew honeys
20250 citationsauthor #2
The Inhibitory Effect of Bioactive Substances on Immunoreactivity of Gluten and Crustacean Protein by ELISA Method
20250 citationsauthor #2
Tracing the addition of black soldier fly larvae to barley flour using near infrared spectroscopy - effects of batch and processing treatment
20250 citationsauthor #2
Comparison of Physical, Sensorial, and Microstructural Properties to Assess the Similarity Between Plant- and Animal-Based Meat Products
20245 citationsauthor #2
Detection of edible insect as a component of snack bars using histochemical method
20241 citationsauthor #4
Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction
20243 citationsauthor #15
Application of sous-vide technology in the processing of different apple cultivars and its effect on physico-chemical properties
20242 citationsauthor #5
CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN
20240 citationsauthor #2
COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN
20240 citationsauthor #1
Development of Indirect Sandwich ELLA for Detection of Insects in Food
20242 citationsauthor #1
Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
20241 citationsauthor #5
EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER
20233 citationsauthor #3
Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties.
202310 citationsauthor #5
Effects of Biofermented Feed on Zophobas morio: Growth Ability, Fatty Acid Profile, and Bioactive Properties
20237 citationsauthor #3
Effect of selected bioactive substances and nanoparticles on the immunoreactivity of edible packages containing chitosan, by the ELISA method
20232 citationsauthor #2
Detection and quantification of carrageenan in jelly candies using lectin histochemistry and photometric titration
20224 citationsauthor #3
Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver
20222 citationsauthor #3
Critical view on sterilisation effect on processed cheese properties designed for feeding support in crisis and emergency situations
20227 citationsauthor #5
Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic
20221 citationsauthor #4
Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat
202211 citationsauthor #8
Effect of storage and recipe on bioactive substance composition in bakery products made from a variety of colored wheats
20220 citationsauthor #3
Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace
202123 citationsauthor #2
Detection of Carrageenan in Cheese Using Lectin Histochemistry
20212 citationsauthor #2
Numerical methods and image processing techniques for melissopalynological honey analysis
20210 citationsauthor #2
Detection of Carrageenan in Meat Products Using Lectin Histochemistry
20218 citationsauthor #4
Agricultural and Food Heritage of the Moravian Region
20210 citationsauthor #2
Identification of pollen taxa by different microscopy techniques
202138 citationsauthor #1
Physico-Chemical and Melissopalynological Characterization of Czech Honey
202115 citationsauthor #1
Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition
202110 citationsauthor #4
Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration
20209 citationsauthor #3
Pollen diversity in honeys of the Czech Republic in the 2019 season
20204 citationsauthor #1
Assessment of the Effect of Secondary Fixation on the Structure of Meat Products Prepared for Scanning Electron Microscopy
202015 citationsauthor #4
Development of Immunohistochemical Methods for Casein Detection in Meat Products
20202 citationsauthor #2
Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein
20202 citationsauthor #3
Characterization of fruit trees pollen
20196 citationsauthor #1
Comparison of the results of the ELISA, histochemical, and immunohistochemical detection of soya proteins in meat products.
20184 citationsauthor #1
Immunohistochemical detection of wheat protein in model samples
20182 citationsauthor #3
Determination of soya protein in model meat products using image analysis
20189 citationsauthor #4
An Innovative Detection of Mechanically Separated Meat in Meat Products
201813 citationsauthor #1
Pork protein addition effect on structural and qualitative parameters of frankfurter-type sausage.
20183 citationsauthor #3
Substitution of sodium chloride by salt microspheres in dough: Effect on dough rheological properties.
201813 citationsauthor #2
Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging
201822 citationsauthor #3
Immunohistochemical Detection of Soya Protein : Optimisation and Verification of the Method
201817 citationsauthor #1
The Effect of PSE and Non-PSE Adductor and Semimembranosus Pig Muscles on the Occurrence of Destructured Zones in Cooked Hams
20178 citationsauthor #5
Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products
20173 citationsauthor #2
The microstructure of whole-muscle meat products
20162 citationsauthor #1
Stereological analysis of pea protein in model samples
20161 citationsauthor #2
Immunofluorescence detection of pea protein in meat products
20163 citationsauthor #2
Possibilities of microscopic detection of isolated porcine proteins in model meat products
20163 citationsauthor #3
Evaluation of fat grains in gothaj sausage using image analysis
20161 citationsauthor #2
THE EFFECT OF CONVENTIONAL AND SHOCK FREEZING ON DRIP LOSS AND TEXTURAL PARAMETERS OF BEEF MEAT
20161 citationsauthor #3
Microscopic determination of bamboo fiber in meat products.
20152 citationsauthor #2
Carrageenans in the meat industry : detection using microscopic methods
20153 citationsauthor #2
Histochemical detection of pea protein
20150 citationsauthor #3
The effect of long-term storage on the quality of sterilized processed cheese
201518 citationsauthor #4
Immunofluorescence detection of milk protein in meat products.
20153 citationsauthor #2
The optimisation of the bone fragment content determination in histological sections
20140 citationsauthor #1
Immunofluorescent detection of soya protein in frankfurters
20140 citationsauthor #2
Quantitative immunohistochemical method for detection of wheat protein in model sausage
20141 citationsauthor #2
Type of presentation: Poster
20140 citationsauthor #1
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods
20142 citationsauthor #2
Immunofluorescent determination of wheat protein in meat products
20143 citationsauthor #3
DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD
20146 citationsauthor #1
Comparison of colored section and uncoloured section of the meat products using image analysis.
20131 citationsauthor #1
Use fluorescence methods for the detection of soy protein in meat products.
20130 citationsauthor #2
Microscopic methods in food analysis
201211 citationsauthor #1
Detection of amaranth as an additive in meat products using histochemical methods
20120 citationsauthor #3
Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples
201117 citationsauthor #3
Application of FT NIR Spectroscopy in the Determination of Basic Physical and Chemical Properties of Sausages
20101 citationsauthor #5
Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production.
201060 citationsauthor #3
Quantitative histological analysis of model samples
20072 citationsauthor #2
Histological analysis of different kinds of mechanically recovered meat
200621 citationsauthor #3
Exploring the In ﬂ uence of Soil Types on the Mineral Pro ﬁ le of Honey: Implications for Geographical Origin Prediction
year unknown0 citationsauthor #15

TIMELINE

2006 21 citations

2007 2 citations

2010 61 citations

2011 17 citations

2012 11 citations

2013 1 citations

2014 12 citations

2015 26 citations

2016 11 citations

2017 11 citations

2018 83 citations

2019 6 citations

2020 32 citations

2021 96 citations

2022 25 citations

2023 22 citations

2024 14 citations

2025 0 citations

Unknown 0 citations

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