W. Sichert-Hellert

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Aliases
W Sichert-hellert, Wolfgang Sichert-hellert, W. Sichert-hellert, W Sichert‐hellert, W. Sichert-hellert.
Publication record
64 papers · 2,771 citations · H-index 31

PAPERS

Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents: The HELENA study.
20222 citationsauthor #68
Correlates of ideal cardiovascular health in European adolescents: The HELENA study.
201723 citationsauthor #68
Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study.
201148 citationsauthor #9
Nutritional knowledge in European adolescents: results from the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study
201189 citationsauthor #1
Validation of energy requirement equations for estimation of breast milk consumption in infants – Corrigendum
20100 citationsauthor #2
Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial
200938 citationsauthor #3
Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids
200931 citationsauthor #1
Validation of energy requirement equations for estimation of breast milk consumption in infants
200923 citationsauthor #2
Indices to evaluate the quality of nutrition - a current overview.
20090 citationsauthor #2
Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.
200976 citationsauthor #4
Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study
2008147 citationsauthor #3
Nutritional protein and body mass index, the neglected correlation
20082 citationsauthor #2
Breastfeeding Duration in Families with Type 1 Diabetes Compared to Non-Affected Families: Results from BABYDIAB and DONALD Studies in Germany
200840 citationsauthor #2
Convenience food in the diet of children and adolescents: consumption and composition
200840 citationsauthor #2
Food and nutrient intake, nutritional knowledge and diet-related attitudes in European adolescents
200859 citationsauthor #2
A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents
200818 citationsauthor #5
Measuring the Effects of Nutritional Counseling on Total Infant Diet in a Randomized Controlled Intervention Trial
200717 citationsauthor #2
YANA-C (Young Adolescents' Nutrition Assessment on Computer) – das Ernährungserhebungsintstrument der HELENA-Studie
20070 citationsauthor #5
HELENA: Healthy Lifestyle in Europe by Nutrition in Adolescence
20077 citationsauthor #3
Promoting healthy European lifestyle by exercise and nutrition in adolescents: The HELENA study
20070 citationsauthor #54
German food composition database for dietary evaluations in children and adolescents
2007137 citationsauthor #1
Positive changes of dietary habits after an outpatient training program for overweight children
200628 citationsauthor #3
Vitamin intakes from supplements and fortified food in German children and adolescents: results from the DONALD study.
200674 citationsauthor #1
Evaluation of dietary fibre intake from infancy to adolescence against various references – results of the DONALD Study
200634 citationsauthor #3
Cluster analysis of individuals with similar trends of fat intake during childhood and adolescence: a new approach to analyzing dietary data
20058 citationsauthor #3
How to measure dietary intake and food habits in adolescence: the European perspective
200589 citationsauthor #6
Vitamin and Mineral Supplements Use in German Children and Adolescents between 1986 and 2003: Results of the DONALD Study
200436 citationsauthor #1
The DONALD Study
2004222 citationsauthor #5
Pattern of long-term fat intake and BMI during childhood and adolescence—results of the DONALD Study
200490 citationsauthor #2
Acknowledgement to the 2004 Reviewer
20040 citationsauthor #1
Home‐made carbonated water and the consumption of water and other beverages in German children and adolescents: results of the DONALD study
200414 citationsauthor #1
Fortifying food with folic acid improves folate intake in German infants, children, and adolescents.
200416 citationsauthor #1
Subject Index Vol. 48, 2004
20040 citationsauthor #1
Contents Vol. 48, 2004
20040 citationsauthor #1
Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents
200363 citationsauthor #2
Trends in dietary intake of vitamins A, C, and E in German children and adolescents--results of the DONALD Study.
20039 citationsauthor #3
Impact of Fortified Breakfast Cereals on Iron Intake in German Children and Adolescents
200310 citationsauthor #1
The most essential nutrient: defining the adequate intake of water.
2002132 citationsauthor #3
Nutritional Epidemiology Fortification Masks Nutrient Dilution due to Added Sugars in the Diet of Children and Adolescents 1
20020 citationsauthor #2
Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study.
2002130 citationsauthor #2
Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.
200242 citationsauthor #2
Measured consumption of tap water in German infants and young children as background for potential health risk assessments: data of the DONALD Study
200217 citationsauthor #3
Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents – 15 year results of the DONALD Study
200152 citationsauthor #1
Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study
200190 citationsauthor #1
The Foods Most Consumed by German Children and Adolescents: Results of the DONALD Study
200131 citationsauthor #2
Dietary intake and food sources of minerals in 1 to 18 year old German children and adolescents
200138 citationsauthor #3
Significance of fortified beverages in the long-term diet of German children and adolescents: 15-year results of the DONALD Study.
20018 citationsauthor #1
Nutrient supply with formula diets for special dietary uses intended for children - a market survey
20000 citationsauthor #3
Vitamin intake of 1- to 18-year-old German children and adolescents in the light of various recommendations.
200016 citationsauthor #3
Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents
200052 citationsauthor #1
The “Optimized Mixed Diet”: Evaluation of a Food Guide System for Children and Adolescents
20008 citationsauthor #3
Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents
19996 citationsauthor #2
Macronutrient Intake of 3- to 36-Month-Old German Infants and Children: Results of the DONALD Study
1999108 citationsauthor #3
Consumption of fortified food between 1985 and 1996 in 2- to 14-year-old German children and adolescents.
199917 citationsauthor #1
Vitamin intake of 3- to 36-month-old German infants and children--results of the DONALD-Study.
199911 citationsauthor #3
Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: results of the DONALD Study. Dortmund Nutritional and Anthropometrical Longitudinally Designed.
199977 citationsauthor #2
Macronutrient intake of 1 to 18 year old German children and adolescents
199870 citationsauthor #2
Underreporting of energy intake in 1 to 18 year old German children and adolescents
1998160 citationsauthor #1
Measured consumption of commercial infant food products in German infants: results from the DONALD study. Dortmund Nutritional and Anthropometrical Longitudinally Designed.
199879 citationsauthor #3
Energy Intake and Growth of 3- to 36-Month-Old German Infants and Children
199830 citationsauthor #3
Energy intake of 1 to 18 year old German children and adolescents.
1998106 citationsauthor #2
[Costs of usual and recommended nutrition of infants and pre-schoolers].
19970 citationsauthor #3
Energy intake of children and adolescents aged 1-18 years: nutrition survey versus recommendation.
19943 citationsauthor #1
Risk factors in the present-day diet of children and adolescents from a preventive perspective.
19940 citationsauthor #2

TIMELINE

1994 3 citations

1997 0 citations

1998 445 citations

1999 219 citations

2000 76 citations

2001 219 citations

2002 321 citations

2003 82 citations

2004 378 citations

2005 97 citations

2006 136 citations

2007 161 citations

2008 306 citations

2009 168 citations

2010 0 citations

2011 137 citations

2017 23 citations

2022 2 citations

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