Zhiming Guo

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Zhi-ming Guo, Zhiming Guo
Publication record
74 papers · 3,969 citations · H-index 41

PAPERS

Au octahedrons monolayer film SERS substrate coupled with a hybrid metaheuristic algorithm-optimized ELM model: An analytical strategy for rapid and label-free detection of zearalenone in corn oil.
20255 citationsauthor #4
Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction
202251 citationsauthor #1
General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy
202236 citationsauthor #2
Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.
202194 citationsauthor #1
Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy
2021128 citationsauthor #1
Cyanobacteria—From the Oceans to the Potential Biotechnological and Biomedical Applications
202198 citationsauthor #12
Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2
202181 citationsauthor #8
Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect
202129 citationsauthor #1
Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modified silver film/polydimethylsiloxane substrate.
20211 citationsauthor #1
Sensitive label-free Cu2O/Ag fused Chemometrics SERS sensor for rapid detection of total Arsenic in tea
202141 citationsauthor #2
Aggregation triggered aflatoxin B1 determination in foodstuff employing 5-aminotetramethylrhodamine decorated gold–silver core–shell nanoparticles in surface enhanced Raman scattering
202145 citationsauthor #7
Identification of the apple spoilage causative fungi and prediction of the spoilage degree using electronic nose
202120 citationsauthor #1
Bee Pollen: Current Status and Therapeutic Potential
2021127 citationsauthor #8
Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
2020146 citationsauthor #7
Electrochemical DNA sensor for inorganic mercury(II) ion at attomolar level in dairy product using Cu(II)-anchored metal-organic framework as mimetic catalyst
202063 citationsauthor #5
Exploring Natural Product-Based Cancer Therapeutics Derived from Egyptian Flora.
202036 citationsauthor #4
Development of Carbon Quantum Dot–Labeled Antibody Fluorescence Immunoassays for the Detection of Morphine in Hot Pot Soup Base
202046 citationsauthor #5
Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics
202035 citationsauthor #1
Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics
202045 citationsauthor #5
Antimicrobial Properties of Apis mellifera’s Bee Venom
202083 citationsauthor #9
Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm
202076 citationsauthor #1
Watercore Identification of Xinjiang Fuji Apple Based on Manifold Learning Algorithm and Near Infrared Transmission Spectroscopy
20204 citationsauthor #3
Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework.
202050 citationsauthor #5
Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus.
202066 citationsauthor #1
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
2020196 citationsauthor #1
Fabrication and luminescence of Ca2LaTaO6:RE3+ (RE = Sm, Eu and Pr) phosphors
20205 citationsauthor #4
Simple electrochemical sensing for mercury ions in dairy product using optimal Cu2+-based metal-organic frameworks as signal reporting.
202054 citationsauthor #5
A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha
202030 citationsauthor #7
Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea.
202017 citationsauthor #1
Pre etched Ag nanocluster as SERS substrate for the rapid quantification of AFB1 in peanut oil via DFT coupled multivariate calibration.
202025 citationsauthor #7
A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy
202039 citationsauthor #5
Rapid detection of Atlantic salmon multi‐quality based on impedance properties
202017 citationsauthor #8
Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy
202039 citationsauthor #1
Honeybee products: An updated review of neurological actions
202055 citationsauthor #5
Assessment of matcha sensory quality using hyperspectral microscope imaging technology
202027 citationsauthor #7
Advances in Nondestructive Methods for Meat Quality and Safety Monitoring
201965 citationsauthor #2
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy.
2019113 citationsauthor #1
Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food.
2019150 citationsauthor #4
Noise-free microbial colony counting method based on hyperspectral features of agar plates.
201949 citationsauthor #4
Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.
201989 citationsauthor #8
Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies
20194 citationsauthor #4
Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms
201953 citationsauthor #9
Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf
201910 citationsauthor #4
Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method
2019135 citationsauthor #5
Age, growth, and abundance fluctuation of Jordan’s damsel, Teixeirichthys jordani (Actinopterygii: Perciformes: Pomacentridae), in the southern Taiwan Strait
20195 citationsauthor #5
A highly structured hollow ZnO@Ag nanosphere SERS substrate for sensing traces of nitrate and nitrite species in pickled food
201955 citationsauthor #8
A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment.
201883 citationsauthor #5
Rapid Pseudomonas Species Identification from Chicken by Integrating Colorimetric Sensors with Near-Infrared Spectroscopy
201846 citationsauthor #6
Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information.
201742 citationsauthor #6
Automatic detection of defective apples using NIR coded structured light and fast lightness correction
201741 citationsauthor #7
Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor
2017117 citationsauthor #4
Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms
201739 citationsauthor #5
A magnetite/PMAA nanospheres-targeting SERS aptasensor for tetracycline sensing using mercapto molecules embedded core/shell nanoparticles for signal amplification.
201797 citationsauthor #6
Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple
2016133 citationsauthor #1
Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple
201635 citationsauthor #2
[Near-infrared spectra combining with CARS and SPA algorithms to screen the variables and samples for quantitatively determining the soluble solids content in strawberry].
201521 citationsauthor #2
Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging
2015104 citationsauthor #3
Variable Selection in Visible and Near-Infrared Spectral Analysis for Noninvasive Determination of Soluble Solids Content of ‘Ya’ Pear
201478 citationsauthor #6
Nondestructive Quantification of Foliar Chlorophyll in an Apple Orchard by Visible/Near-Infrared Reflectance Spectroscopy and Partial Least Squares
20149 citationsauthor #1
[Application of characteristic NIR variables selection in portable detection of soluble solids content of apple by near infrared spectroscopy].
20143 citationsauthor #4
Detection of defects on apple using B-spline lighting correction method
20132 citationsauthor #3
Nondestructive evaluation of soluble solid content in strawberry by near infrared spectroscopy
201312 citationsauthor #1
[Effectively predicting soluble solids content in apple based on hyperspectral imaging].
20136 citationsauthor #4
Geographical classification of apple based on hyperspectral imaging
201311 citationsauthor #1
Determination of soluble solids content in apple using hyperspectral imaging and variable selection algorithms
20131 citationsauthor #4
Apple stem-end/calyx identification using a speckle-array encoding pattern
20129 citationsauthor #4
Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy.
201292 citationsauthor #2
Nondestructive Estimation of Total Free Amino Acid in Green Tea by Near Infrared Spectroscopy and Artificial Neural Networks
201113 citationsauthor #1
Optimization of Informative Spectral Variables for the Quantification of EGCG in Green Tea Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Multivariate Calibration
201142 citationsauthor #1
Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration.
201091 citationsauthor #3
QUANTITATIVE ANALYSIS OF THE CATECHINS CONTENTS IN GREEN TEA WITH NEAR INFRARED SPECTROSCOPY AND NET ANALYTE PREPROCESSING ALGORITHM: QUANTITATIVE ANALYSIS OF THE CATECHINS CONTENTS IN GREEN TEA WITH NEAR INFRARED SPECTROSCOPY AND NET ANALYTE PREPROCESSING ALGORITHM
20090 citationsauthor #2
A novel curcumin assay with the metal ion Cu (II) as a simple probe by resonance light scattering technique.
200930 citationsauthor #5
Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy
2009106 citationsauthor #4
Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
200878 citationsauthor #2

TIMELINE

2008 78 citations

2009 136 citations

2010 91 citations

2011 55 citations

2012 101 citations

2013 32 citations

2014 90 citations

2015 125 citations

2016 168 citations

2017 336 citations

2018 129 citations

2019 728 citations

2020 1,154 citations

2021 664 citations

2022 87 citations

2025 5 citations

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