H. C. Olson

PROFILE

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Aliases
H C Olson, Harold Cecil Olson
Publication record
27 papers · 207 citations · H-index 6

PAPERS

Heat-Resistant Psychrotrophic Bacteria Isolated from Pasteurized Milk 1.
197744 citationsauthor #2
Heat-Resistant Psychrotrophic Bacteria Isolated from Pasteurized Milk.
197726 citationsauthor #2
BACTERIOLOGICAL TESTING OF MILK FOR REGULATORY PURPOSE–USEFULNESS OF CURRENT PROCEDURES AND RECOMMENDATIONS FOR CHANGE
19712 citationsauthor #1
THE INFLUENCE OF LACTIC CULTURES ON GROUND BEEF QUALITY
197051 citationsauthor #3
Influence of trace minerals on the acid production by lactic cultures.
19703 citationsauthor #1
The influence of heat treatments on the rates of acid production by lactic cultures.
19701 citationsauthor #1
How to improve shelf life.
19645 citationsauthor #1
Symbiosis in lactic cultures.
19606 citationsauthor #1
Consumer preferences for cottage cheese.
19600 citationsauthor #1
Low-calcium media for control of bacteriophage in lactic cultures.
19601 citationsauthor #1
A STUDY OF WELDED LINES FOR PROCESSING MILK1
19603 citationsauthor #1
Phosphatase reactivation in pasteurized milk.
19600 citationsauthor #3
Consumer preference studies on cottage cheese.
19602 citationsauthor #1
Score-Card and Guide for Cottage Cheese1
195810 citationsauthor #3
A comparison of the bulk and can systems for handling milk on farms
19542 citationsauthor #2
A concentrated mix
19521 citationsauthor #2
Methods for preparing cream for frozen storage.
19500 citationsauthor #1
Weed flavours in milk and cream.
19470 citationsauthor #1
Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese): Laboratory Section.
19430 citationsauthor #9
Phosphatase Production in Dairy Products by Microorganisms
194121 citationsauthor #2
Numbers of Microorganisms Falling from the Air in Dairy Plants
193413 citationsauthor #1
Bacteriology of butter V. Studies on the microorganisms in churns
19336 citationsauthor #1
The Bacterial Flora of High-Grade Milk before and after Pasteurization.
19335 citationsauthor #2
The microflora of churns and its importance in the deterioration of butter
19320 citationsauthor #1
Bacteriology of butter III. A method for studying the contamination from churns
19315 citationsauthor #2
Agricultural Research Bulletins, Nos. 133–145
year unknown0 citationsauthor #16
Agricultural Research Bulletins, Nos. 157–166
year unknown0 citationsauthor #4

TIMELINE

1931 5 citations

1932 0 citations

1933 11 citations

1934 13 citations

1941 21 citations

1943 0 citations

1947 0 citations

1950 0 citations

1952 1 citations

1954 2 citations

1958 10 citations

1960 12 citations

1964 5 citations

1970 55 citations

1971 2 citations

1977 70 citations

Unknown 0 citations

H. C. Olson

PROFILE

PAPERS

TIMELINE

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