F. Echeverría

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Aliases
F Echeverria, F Echeverría, Francisca Echeverria, Francisca Echeverría
Publication record
41 papers · 1,757 citations · H-index 21

PAPERS

MacIntyre in Ecological Political Thought: Animality, Dependencies and Local Communities
20260 citationsauthor #2
The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods
20260 citationsauthor #3
Optimizing Supercritical CO2 and Accelerated Solvent Extraction for Sustainable Recovery of Functional Compounds from Blueberry Residues (cv. Legacy)
20250 citationsauthor #2
Pomegranate peel extract counteracts palmitate-induced insulin resistance by inducing mitophagy, reducing inflammation, and regulating MAPK signaling in C2C12 myotubes
20250 citationsauthor #12
Vegetarian Diets and Their Effect on n‐3 Polyunsaturated Fatty Acids Status in Humans: Systematic Review
20252 citationsauthor #7
Impact of polyunsaturated fatty acids during and pregnancy and lactation: A comprehensive review.
20246 citationsauthor #6
Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product
202430 citationsauthor #2
Assessing quality and polyphenol in vitro bioaccessibility in healthy jelly gummies with microencapsulated and non-encapsulated pomegranate peel extract.
20246 citationsauthor #9
Impact of pomegranate peel extract on gut microbiota composition and metabolic health parameters in high-fat diet-fed mice
20245 citationsauthor #8
Effects of an antioxidants cocktail on glucose metabolism at rest, during exercise, and during a glucose load in healthy young subjects
20230 citationsauthor #4
Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects
202314 citationsauthor #3
A Feasible Approach to Developing Fiber-Enriched Bread Using Pomegranate Peel Powder: Assessing Its Nutritional Composition and Glycemic Index
202319 citationsauthor #3
Dietary and Nutritional Interventions in Nonalcoholic Fatty Liver Disease in Pediatrics
202323 citationsauthor #5
Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components
20227 citationsauthor #9
N-3 PUFAs and their specialized pro-resolving lipid mediators on airway inflammatory response: beneficial effects in the prevention and treatment of respiratory diseases.
202218 citationsauthor #3
Targeting mitochondria for the prevention and treatment of nonalcoholic fatty liver disease: polyphenols as a non-pharmacological approach.
20227 citationsauthor #1
Polyphenols in the Prevention and Treatment of Non-communicable Diseases.
20222 citationsauthor #1
Polyphenols and their anti-obesity role mediated by the gut microbiota: a comprehensive review
202144 citationsauthor #5
Beneficial effects of dietary polyphenols in the prevention and treatment of NAFLD: cell-signaling pathways underlying health effects.
202120 citationsauthor #1
Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
2021106 citationsauthor #2
Bioaccessibility of Anthocyanins on in vitro Digestion Mmodels: Factors Implicated and Role in Functional Foods Development.
20214 citationsauthor #6
n-3 polyunsaturated fatty acids in the regulation of adipose tissue browning and thermogenesis in obesity: Potential relationship with gut microbiota.
202115 citationsauthor #10
Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high-fat diet
202021 citationsauthor #1
The metabolic dysfunction of white adipose tissue induced in mice by a high-fat diet is abrogated by co-administration of docosahexaenoic acid and hydroxytyrosol.
202036 citationsauthor #4
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet
202025 citationsauthor #4
Docosahexaenoic acid and hydroxytyrosol co-administration fully prevents liver steatosis and related parameters in mice subjected to high-fat diet: A molecular approach.
201943 citationsauthor #4
Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB.
2019130 citationsauthor #4
Reduction of high-fat diet-induced liver proinflammatory state by eicosapentaenoic acid plus hydroxytyrosol supplementation: involvement of resolvins RvE1/2 and RvD1/2.
2019101 citationsauthor #1
High-fat diet induces mouse liver steatosis with a concomitant decline in energy metabolism: attenuation by eicosapentaenoic acid (EPA) or hydroxytyrosol (HT) supplementation and the additive effects upon EPA and HT co-administration.
201970 citationsauthor #1
Targeting n-3 polyunsaturated fatty acids in non-alcoholic fatty liver disease.
201959 citationsauthor #4
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues.
201855 citationsauthor #3
Molecular mechanisms related to the hepatoprotective effects of antioxidant‐rich extra virgin olive oil supplementation in rats subjected to short‐term iron administration
201851 citationsauthor #5
Attenuation of High-Fat Diet-Induced Rat Liver Oxidative Stress and Steatosis by Combined Hydroxytyrosol- (HT-) Eicosapentaenoic Acid Supplementation Mainly Relies on HT
201857 citationsauthor #1
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation.
2017122 citationsauthor #3
A new report of Craspedacusta sowerbii (Lankester, 1880) in southern Chile
20175 citationsauthor #4
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.
2017113 citationsauthor #3
Hydroxytyrosol and Cytoprotection: A Projection for Clinical Interventions
2017105 citationsauthor #1
Docosahexaenoic acid (DHA), a fundamental fatty acid for the brain: New dietary sources.
2017167 citationsauthor #1
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
20170 citationsauthor #2
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
201791 citationsauthor #2
Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging.
2016183 citationsauthor #1

TIMELINE

2016 183 citations

2017 603 citations

2018 163 citations

2019 403 citations

2020 82 citations

2021 189 citations

2022 34 citations

2023 56 citations

2024 47 citations

2025 2 citations

2026 0 citations

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