Antonio G. Cordente

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Antonio G Cordente
Publication record
31 papers · 999 citations · H-index 17

PAPERS

Retrotransposon-mediated duplication of SSU1 in high SO2 tolerant Brettanomyces bruxellensis winery isolates
20250 citationsauthor #3
The Discovery of Disulfides Linked to "Flint" Aroma Formation in Wine.
20250 citationsauthor #3
Modulation of the ‘flinty’ aroma compound phenylmethanethiol during fermentation: impacts of yeast starter culture and nitrogen supplementation
20244 citationsauthor #1
Modulation of Volatile Thiol Release during Fermentation of Red Musts by Wine Yeast
202212 citationsauthor #1
Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging
202156 citationsauthor #1
Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production
201924 citationsauthor #1
Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction
201956 citationsauthor #1
Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate
201852 citationsauthor #1
Ongoing domestication of wine yeast: past, present and future
201517 citationsauthor #4
Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one
201549 citationsauthor #1
Genetic engineering of industrial Saccharomyces cerevisiae strains using a selection/counter-selection approach.
20147 citationsauthor #2
Formation of Hydrogen Sulfide from Cysteine in Saccharomyces cerevisiae BY4742: Genome Wide Screen Reveals a Central Role of the Vacuole
201425 citationsauthor #2
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.
201340 citationsauthor #1
Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes
201214 citationsauthor #2
Flavour-active wine yeasts
2012143 citationsauthor #1
A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production.
201252 citationsauthor #2
© 2012 Landes Bioscience. Do not distribute. Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes The potential for engineering increased flavor release
20128 citationsauthor #2
Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for Improvement of Wine Aroma
201174 citationsauthor #2
Mercaptohexan-1-ol during fermentation through overexpression
20111 citationsauthor #2
Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugates
20111 citationsauthor #5
Taking the stink out of fermentation
20110 citationsauthor #1
Identification and quantitation of 3-S-cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc grape juice by HPLC-MS/MS.
201149 citationsauthor #3
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free thiol.
201079 citationsauthor #4
C 75 is converted to C 75-CoA in the hypothalamus , where it inhibits carnitine palmitoyltransferase 1 and decreases food intake and body weight
200911 citationsauthor #4
Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production.
200998 citationsauthor #1
C75 is converted to C75-CoA in the hypothalamus, where it inhibits carnitine palmitoyltransferase 1 and decreases food intake and body weight.
200946 citationsauthor #4
Not all wine yeast are equal
20074 citationsauthor #5
Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae.
200729 citationsauthor #1
Mutagenesis of specific amino acids converts carnitine acetyltransferase into carnitine palmitoyltransferase.
200614 citationsauthor #1
Bioinformatic Analysis of Functional Characteristics of Enzymatic Active Centres using both Sequence and Structure Information: An Application to the Carnitine/Choline Acyltransferases Protein Family
20040 citationsauthor #2
Redesign of Carnitine Acetyltransferase Specificity by Protein Engineering*
200437 citationsauthor #1

TIMELINE

2004 37 citations

2006 14 citations

2007 33 citations

2009 155 citations

2010 79 citations

2011 125 citations

2012 217 citations

2013 40 citations

2014 32 citations

2015 66 citations

2018 52 citations

2019 80 citations

2021 56 citations

2022 12 citations

2024 4 citations

2025 0 citations

Antonio G. Cordente

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