G. Deng

PROFILE

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Aliases
G F Deng, Gui Fang Deng, Gui-fang Deng
Publication record
25 papers · 2,654 citations · H-index 15

PAPERS

Effects of Simulated Gastrointestinal Digestion on Antioxidant Activities of Individual and Mixed Fruits
20192 citationsauthor #1
Ultrasound-Assisted Upper Liquid Microextraction Coupled to Molecular Fluorescence for Detection of Bisphenol A in Commercial Beverages
201710 citationsauthor #4
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology
201528 citationsauthor #1
Antioxidant Capacities of Herbal Infusions
201410 citationsauthor #5
Chapter 5 – Biological Activities of Polyphenols from Grapes
201429 citationsauthor #6
Antiproliferative activity of peels, pulps and seeds of 61 fruits
2013128 citationsauthor #4
Chemical Components and Bioactivities of Cape Gooseberry ( Physalis peruviana )
201325 citationsauthor #2
Antiproliferative activities of tea and herbal infusions.
201383 citationsauthor #4
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography
20132 citationsauthor #2
Phenolic Compounds and Bioactivities of Pigmented Rice
2013264 citationsauthor #1
Antioxidant capacities and total phenolic contents of 56 vegetables
2013297 citationsauthor #1
Sources and Bioactivities of Astaxanthin
20123 citationsauthor #4
Source and Analytical Methods of Chloropropanols in Food
20123 citationsauthor #5
Ultrasound-assisted extraction of oxymatrine from Sophora flavescens
20122 citationsauthor #5
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains
2012133 citationsauthor #1
Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait.
2012112 citationsauthor #4
Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection
201236 citationsauthor #7
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
2012138 citationsauthor #2
Evaluation of Acrylamide in Food from China by a LC/MS/MS Method
201235 citationsauthor #7
Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum
20125 citationsauthor #4
Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
2012244 citationsauthor #1
Occurrence and Analytical Methods of Acrylamide in Food
20126 citationsauthor #5
Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma–mass spectrometry
201116 citationsauthor #1
BIOLOGICAL ACTIVITIES OF POLYPHENOLS FROM GRAPES: A REVIEW
20109 citationsauthor #2
Biological Activities of Polyphenols from Grapes
20101,035 citationsauthor #2

TIMELINE

2010 1,044 citations

2011 16 citations

2012 717 citations

2013 799 citations

2014 39 citations

2015 28 citations

2017 10 citations

2019 2 citations

G. Deng

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