J. Rao

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Aliases
J. P. Rao, Jing-ping Rao, Jingping Rao
Publication record
55 papers · 2,078 citations · H-index 29

PAPERS

Changes in Cell Wall Sugar Neutral Composition Contribute to Apple Texture Loss during Storage among Cultivars
20235 citationsauthor #6
Application of melatonin in kiwifruit (Actinidia chinensis) alleviated chilling injury during cold storage
202261 citationsauthor #7
1-Methylcyclopropene Treatment Followed with Ethylene Treatment Alleviates Postharvest Chilling Injury of ‘Xuxiang’ Kiwifruit during Low-temperature Storage
202139 citationsauthor #8
Genome-wide analysis of the bZIP gene family and the role of AchnABF1 from postharvest kiwifruit (Actinidia chinensis cv. Hongyang) in osmotic and freezing stress adaptations.
202124 citationsauthor #8
DkBZR1/2 regulate cell wall degradation genes and ethylene biosynthesis genes during persimmon fruit ripening.
202121 citationsauthor #8
Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. hongyang)
202139 citationsauthor #8
Effect of different packaging film thicknesses on chilling injury in postharvest ‘Cuixiang' Kiwifruit
20207 citationsauthor #7
Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit.
202042 citationsauthor #7
Ethylene response factors regulate ethylene biosynthesis and cell wall modification in persimmon (Diospyros kaki L.) fruit during ripening
202051 citationsauthor #6
Ectopic expression of the persimmon β-galactosidase gene DkGAL2 promotes leaf growth, delays dark-induced senescence and enhances tolerance to abiotic stress in Arabidopsis
20207 citationsauthor #5
Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage
202054 citationsauthor #6
Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits.
20192 citationsauthor #2
Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage.
201846 citationsauthor #7
Oxalic acid and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage
201850 citationsauthor #5
Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures.
201881 citationsauthor #8
Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation.
201837 citationsauthor #7
Role of Brassinosteroids in Persimmon ( Diospyros kaki L.) Fruit Ripening.
201875 citationsauthor #5
Overexpression of persimmon 9-lipoxygenase DkLOX3 confers resistance to Pseudomonas syringae pv. tomato DC3000 and Botrytis cinerea in Arabidopsis
201717 citationsauthor #7
The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest 'Xuxiang' kiwifruit during cold storage
2017108 citationsauthor #7
Exploring the Functions of 9-Lipoxygenase (DkLOX3) in Ultrastructural Changes and Hormonal Stress Response during Persimmon Fruit Storage
201710 citationsauthor #7
Overexpression of persimmon 9-lipoxygenase DkLOX3 confers resistance to Pseudomonas syringae pv. tomato DC3000 and Botrytis cinerea in Arabidopsis
20170 citationsauthor #7
Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon (Cucumis melo L.) fruit
201788 citationsauthor #8
Overexpression of persimmon DkXTH1 enhanced tolerance to abiotic stress and delayed fruit softening in transgenic plants
201747 citationsauthor #6
Overexpression of persimmon DkXTH1 enhanced tolerance to abiotic stress and delayed fruit softening in transgenic plants
20170 citationsauthor #6
Changes of polyamines and CBFs expressions of two Hami melon (Cucumis melo L.) cultivars during low temperature storage
201720 citationsauthor #7
Molecular Cloning, Structural Characterization, and Ripening-Related Expression of Lipoxygenase Genes from Three Persimmon Cultivars Differing in Postharvest Ripening Rate
20167 citationsauthor #8
Effect of Putrescine Treatment on Chilling Injury, Fatty Acid Composition and Antioxidant System in Kiwifruit
201669 citationsauthor #3
Isolation and Characterization of Two Persimmon Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes That Have Divergent Functions in Cell Wall Modification and Fruit Postharvest Softening
201653 citationsauthor #6
Characterization of β-Galactosidase Genes Involved in Persimmon Growth and Fruit Ripening and in Response to Propylene and 1-Methylcyclopropene
201619 citationsauthor #6
Characterization of β-Galactosidase Genes Involved in Persimmon Growth and Fruit Ripening and in Response to Propylene and 1-Methylcyclopropene
20161 citationsauthor #6
DkXTH8, a novel xyloglucan endotransglucosylase/hydrolase in persimmon, alters cell wall structure and promotes leaf senescence and fruit postharvest softening
201669 citationsauthor #7
Analysis of Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes and Diverse Roles of Isoenzymes during Persimmon Fruit Development and Postharvest Softening
201566 citationsauthor #8
The Persimmon 9-lipoxygenase Gene DkLOX3 Plays Positive Roles in Both Promoting Senescence and Enhancing Tolerance to Abiotic Stress
201573 citationsauthor #8
Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments
201431 citationsauthor #2
Effect of hot water treatments on chilling injury and expression of a new C-repeat binding factor (CBF) in ‘Hongyang’ kiwifruit during low temperature storage
201487 citationsauthor #7
A Petunia Homeodomain-Leucine Zipper Protein, PhHD-Zip, Plays an Important Role in Flower Senescence
201461 citationsauthor #4
Genome-wide identification of jasmonate biosynthetic genes and characterization of their expression profiles during apple (Malus × domestica) fruit maturation
20140 citationsauthor #2
Cultivar differences in gaseous 1-methylcyclopropene accumulation in whole and fresh-cut apple fruit
20147 citationsauthor #4
Genome-wide identification of jasmonate biosynthetic genes and characterization of their expression profiles during apple (Malus × domestica) fruit maturation
201416 citationsauthor #2
Low-temperature conditioning induces chilling tolerance in 'Hayward' kiwifruit by enhancing antioxidant enzyme activity and regulating en-dogenous hormones levels.
201386 citationsauthor #3
Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature.
201338 citationsauthor #3
Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene
2013118 citationsauthor #3
Rapid ingress of gaseous 1-MCP and acute suppression of ripening following short-term application to midclimacteric tomato under hypobaria
20138 citationsauthor #3
Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit
20136 citationsauthor #4
Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling
20120 citationsauthor #2
Expression of Expansin Gene (CDK-Exp3) and Its Modulation by Exogenous Gibberellic Acid During Ripening and Softening of Persimmon Fruit
201215 citationsauthor #4
Antioxidant enzyme activity and chilling injury during low-temperature storage of Kiwifruit cv. Hongyang exposed to gradual postharvest cooling
201255 citationsauthor #2
Wax composition of ‘Red Fuji’ apple fruit during development and during storage after 1-methylcyclopropene treatment
20120 citationsauthor #2
Wax composition of ‘Red Fuji’ apple fruit during development and during storage after 1-methylcyclopropene treatment
201278 citationsauthor #2
Ripening delay of mid-climacteric avocado fruit in response to elevated doses of 1-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration
201152 citationsauthor #3
Short-term hypoxic hypobaria transiently decreases internal ethylene levels and increases sensitivity of tomato fruit to subsequent 1-methylcyclopropene treatments
201027 citationsauthor #3
Changes in Prooxidant and Antioxidant Enzymes and Reduction of Chilling Injury Symptoms during Low-temperature Storage of 'Fuyu' Persimmon Treated with 1-Methylcyclopropene
201024 citationsauthor #4
Regulation of Propylene and 1-Methylcyclopropene on Expressions of ACS and ACO Genes in Persimmon Fruits
20098 citationsauthor #2
Effect of propylene on softening and postharvest cell wall metabolism of persimmon fruit.
20091 citationsauthor #2
Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels.
200976 citationsauthor #4

TIMELINE

2009 85 citations

2010 51 citations

2011 52 citations

2012 148 citations

2013 256 citations

2014 202 citations

2015 139 citations

2016 218 citations

2017 290 citations

2018 289 citations

2019 2 citations

2020 161 citations

2021 123 citations

2022 61 citations

2023 5 citations

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