M. Fabani

PROFILE

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Aliases
María P Fabani, María Fabani, María P. Fabani, María Paula Fabani, M Paula Fabani, Maria P Fabani, Maria Paula Fabani
Publication record
39 papers · 1,446 citations · H-index 22

PAPERS

Valorization of Carrot Processing Waste Through Lycopene Recovery and Development of Functional Oil-Enriching Agents
20260 citationsauthor #6
Andean Pistacia vera L. Crops: Phytochemical Update and Influence of Soil-Growing Elemental Composition on Nutritional Properties of Nuts
20250 citationsauthor #5
Influence of Walnut Shell Biochar and Fertilizer on Lettuce Production in Hydroponic and Conventional Systems
20251 citationsauthor #5
Towards a cleaner process for furfural production and pectin extraction from brewery and winery residues.
20250 citationsauthor #5
A Multi-Temporal Analysis on the Dynamics of the Impact of Land Use and Land Cover on NO2 and CO Emissions in Argentina for Sustainable Environmental Management
20244 citationsauthor #3
Assessment of Pistachio Shell-Based Biochar Application in the Sustainable Amendment of Soil and Its Performance in Enhancing Bell Pepper (Capsicum annuum L.) Growth
202411 citationsauthor #6
Phytotoxicity Assessment of Agro-Industrial Waste and Its Biochar: Germination Bioassay in Four Horticultural Species
20247 citationsauthor #7
Pumpkin peel dehydration using a fluidized bed contactor: a technical and environmental study
20242 citationsauthor #4
Transformation of Discarded Pumpkin into High-Value Powder: A Drying Process Model for Functional Food Ingredients
20244 citationsauthor #6
Two-step valorization of invasive species Rosa rubiginosa L. husk waste through eco-friendly optimized pectin extraction and subsequent pyrolysis
202348 citationsauthor #5
Polyphenol-Enriched Pectin from Pomegranate Peel: Multi-Objective Optimization of the Eco-Friendly Extraction Process
202316 citationsauthor #5
Effects of the amendment with almond shell, bio-waste and almond shell-based biochar on the quality of saline-alkali soils.
202256 citationsauthor #3
Zero-Waste Watermelon Production through Nontraditional Rind Flour: Multiobjective Optimization of the Fabrication Process
20227 citationsauthor #2
Multiobjective Optimization and Implementation of a Biorefinery Production Scheme for Sustainable Extraction of Pectin from Quince Biowaste
202210 citationsauthor #5
Exergy, energy, and sustainability assessments applied to RSM optimization of integrated convective air-drying with pretreatments to improve the nutritional quality of pumpkin seeds
202231 citationsauthor #6
Sustainable Solar Drying of Brewer’s Spent Grains: A Comparison with Conventional Electric Convective Drying
202240 citationsauthor #2
Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)
202212 citationsauthor #4
Effect of geographical location, processing and simulated digestion on antioxidant characteristics of quince (Cydonia oblonga)
202211 citationsauthor #2
Kinetic and thermodynamic comparative study of quince bio-waste slow pyrolysis before and after sustainable recovery of pectin compounds
202281 citationsauthor #5
Grape pomace powder valorization: a novel ingredient to improve the nutritional quality of gluten-free muffins
202146 citationsauthor #3
Quince Antioxidant Characteristics: Modification Due to Geographical Origin, Production Process and Simulated Gastrointestinal Digestion
20211 citationsauthor #2
Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process.
202163 citationsauthor #1
Convective drying of yellow discarded onion (Angaco INTA): Modelling of moisture loss kinetics and effect on phenolic compounds
202040 citationsauthor #2
Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity.
202038 citationsauthor #4
Minimization of the adverse environmental effects of discarded onions by avoiding disposal through dehydration and food-use.
202026 citationsauthor #1
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
201741 citationsauthor #1
From grape to wine: Changes in phenolic composition and its influence on antioxidant activity.
2016160 citationsauthor #2
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile
2016101 citationsauthor #2
Argentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
201636 citationsauthor #2
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
20151 citationsauthor #3
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
201563 citationsauthor #3
Antioxidant Neolignans from Cordia americana
20136 citationsauthor #3
Markers of typical red wine varieties from the Valley of Tulum (San Juan-Argentina) based on VOCs profile and chemometrics.
201336 citationsauthor #1
Matching Changes in Sensory Evaluation with Physical and Chemical Parameters
201322 citationsauthor #3
Pistachio (Pistacia vera var Kerman) from Argentinean cultivars. A natural product with potential to improve human health
201357 citationsauthor #1
Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
2011170 citationsauthor #5
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
2010103 citationsauthor #1
Differential absorption of metals from soil to diverse vine varieties from the Valley of Tulum (Argentina): consequences to evaluate wine provenance.
200929 citationsauthor #1
Main flavonoids, DPPH activity, and metal content allow determination of the geographical origin of propolis from the Province of San Juan (Argentina).
200969 citationsauthor #4

TIMELINE

2009 98 citations

2010 103 citations

2011 170 citations

2013 121 citations

2015 64 citations

2016 297 citations

2017 41 citations

2020 104 citations

2021 110 citations

2022 248 citations

2023 64 citations

2024 28 citations

2025 1 citations

2026 0 citations

M. Fabani

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