E. Dumoulin

PROFILE

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Aliases
Elisabeth Dumoulin, E. Dumoulin, E Dumoulin, Elisabeth D. Dumoulin, E. D. Dumoulin
Publication record
51 papers · 2,497 citations · H-index 24

PAPERS

French Bread Baking
20160 citationsauthor #4
The microstructure and component distribution in spray-dried emulsion particles
201647 citationsauthor #5
Fluidised bed agglomeration of particles with different glass transition temperatures
201538 citationsauthor #2
Information literacy training in AgroParisTech food studies
20150 citationsauthor #3
Encapsulation of Aroma
20150 citationsauthor #2
Microstructure of spray-dried emulsions and impact on encapsulation efficiency
20150 citationsauthor #6
Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation
201554 citationsauthor #4
Use of different supports for oil encapsulation in powder by spray drying
2014105 citationsauthor #5
Quality Changes in Food Materials as Influenced by Drying Processes
2014205 citationsauthor #2
Effect of glass transition temperature on maltodextrin agglomerate growth in fluidised bed
20130 citationsauthor #3
Milk powder agglomerate growth and properties in fluidized bed agglomeration
201335 citationsauthor #4
In-line measurement of the agglomerate size distribution in fluidized bed agglomeration
20130 citationsauthor #4
The AgroParisTech “Social Openings” mission
20130 citationsauthor #2
Role of emulsion size in oil compounds encapsulation in spray-dried powders
20130 citationsauthor #3
Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth
201346 citationsauthor #3
Advances in food powder agglomeration engineering.
201330 citationsauthor #14
Production of fine emulsions at pilot scale for oil compounds encapsulation
201320 citationsauthor #4
Changes and Perspectives in Food Studies
20126 citationsauthor #1
Characterization of sponge cake baking in an instrumented pilot oven
20125 citationsauthor #2
On the use of combined heat flux measurements and image analysis procedures for the change of scale between industrial and pilot ovens
20116 citationsauthor #3
Evolution of particle properties during spray drying in relation with stickiness and agglomeration control
201157 citationsauthor #4
Identification of thermal zones and population balance modelling of fluidized bed spray granulation
201130 citationsauthor #3
SKIM MILK AGGLOMERATES GROWTH DURING FLUIDIZED BED WET AGGLOMERATION AND DRYING
20111 citationsauthor #3
CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control Stickiness
201038 citationsauthor #4
Prediction of Powder Stickiness along Spray Drying Process in Relation to Agglomeration
200935 citationsauthor #3
Powder agglomeration during the spray-drying process: measurements of air properties
200847 citationsauthor #3
Processing of Food Powders
20082 citationsauthor #5
Trends in Food Science Education in Europe
20065 citationsauthor #1
Particles agglomeration in a conical fluidized bed in relation with air temperature profiles
200683 citationsauthor #3
ISEKI-FOOD A Socrates Thematic Network, an European Association, and the importance of tuning curricula, teaching methods/materials and quality assurance'
20060 citationsauthor #1
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
2006336 citationsauthor #7
Fluidised bed agglomeration: Agglomerates shape and end-use properties
2005146 citationsauthor #4
Oil encapsulation by spray drying and fluidised bed agglomeration
2005220 citationsauthor #7
Helping to choose operating parameters for a coating fluid bed process
200339 citationsauthor #4
FLUID BED ENCAPSULATION OF PARTICLES: PRINCIPLES AND PRACTICE
2002128 citationsauthor #3
Spray drying and quality changes
19989 citationsauthor #1
Food drying and dewatering
199675 citationsauthor #2
Retention of Diacetyl in Milk during Spray‐Drying and Storage
199543 citationsauthor #2
Flavour Retention in Different Methods of Spray Drying
19942 citationsauthor #3
Spray Drying Leaflash Technique: An Investigation on Pulverization and Flow Profiles
19940 citationsauthor #2
LEAFLASH SPRAY DRYER: INVESTIGATION OF THE ATOMIZATION PROCESS
19943 citationsauthor #2
Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994
19943 citationsauthor #2
SPRAY DRYING OF CONCENTRATED FRUIT JUICES
1993309 citationsauthor #3
[Techniques for preparing flavourings [description of the techniques]]. [French]
19920 citationsauthor #2
17 – An example of ERASMUS collaboration in the field of Food Science, Technoogy and Engineering
19920 citationsauthor #1
Flavor Encapsulation by Spray Drying: Application to Citral and Linalyl Acetate
1992232 citationsauthor #2
Moisture content and control of drying processes
19920 citationsauthor #4
Choosing a drier for the food and agricultural industries.
19900 citationsauthor #3
DRYING OF SUGAR BEET FIBER WITH HOT AIR OR SUPERHEATED STEAM
199014 citationsauthor #2
Determination of Sugar and Ethanol Content in Aqueous Products of Molasses Distilleries by Near Infrared Spectrophotometry
198737 citationsauthor #1
High-Performance Liquid Chromato-Graphic Determination of Sucrose, Glucose, Fructose in Complex Products of Distilleries
19859 citationsauthor #2

TIMELINE

1985 9 citations

1987 37 citations

1990 14 citations

1992 232 citations

1993 309 citations

1994 8 citations

1995 43 citations

1996 75 citations

1998 9 citations

2002 128 citations

2003 39 citations

2005 366 citations

2006 424 citations

2008 49 citations

2009 35 citations

2010 38 citations

2011 94 citations

2012 11 citations

2013 131 citations

2014 310 citations

2015 92 citations

2016 47 citations

E. Dumoulin

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