T. Ćirković Veličković

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T. Ćirković Veličković, Tanja D Cirkovic Velickovic, Tanja Ćirković Veličković, Tanja Čirković Veličković, T. Cirkovic Velickovic, Tanja Cirković Velicković, Tanja Cirkovic Velickovic
Publication record
66 papers · 2,095 citations · H-index 26

PAPERS

Fabrication and characterization of bovine serum albumin-phycocyanobilin conjugate: effect on antioxidant and ligand-binding properties.
20242 citationsauthor #5
The Global Spread of Microplastics: Contamination in Mussels, Clams, and Crustaceans from World Markets
202410 citationsauthor #11
Characterization of Nanoprecipitated PET Nanoplastics by 1H NMR and Impact of Residual Ionic Surfactant on Viability of Human Primary Mononuclear Cells and Hemolysis of Erythrocytes
202312 citationsauthor #9
Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR
20236 citationsauthor #5
Food Antioxidants and Their Interaction with Human Proteins
202320 citationsauthor #6
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant.
202310 citationsauthor #10
Small polystyrene microplastics interfere with the breakdown of milk proteins during static in vitro simulated human gastric digestion.
202324 citationsauthor #10
Regioselective protein oxidative cleavage enabled by enzyme-like recognition of an inorganic metal oxo cluster ligand
202316 citationsauthor #5
Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species
20236 citationsauthor #21
Nano- and Microplastics Migration from Plastic Food Packaging into Dairy Products: Impact on Nutrient Digestion, Absorption, and Metabolism
202351 citationsauthor #3
Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
20229 citationsauthor #10
MP-Net: Deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams
202224 citationsauthor #5
Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining.
202223 citationsauthor #9
Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix.
20227 citationsauthor #5
Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating
202226 citationsauthor #7
Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2
202128 citationsauthor #12
Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability
202133 citationsauthor #7
Publisher Correction: Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
20211 citationsauthor #6
Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention
202124 citationsauthor #7
Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome
202121 citationsauthor #7
Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability
202145 citationsauthor #10
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
202135 citationsauthor #10
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source
202146 citationsauthor #6
Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes.
202130 citationsauthor #3
Digestomics of Cow’s Milk: Short Digestion-Resistant Peptides of Casein Form Functional Complexes by Aggregation
202012 citationsauthor #7
The interactions of the ruthenium(II)-cymene complexes with lysozyme and cytochrome c
20209 citationsauthor #6
Discrete Hf18 metal-oxo cluster as a heterogeneous nanozyme for site-specific proteolysis.
202044 citationsauthor #7
Alpha-Gal on the Protein Surface Hampers Transcytosis through the Caco-2 Monolayer
20208 citationsauthor #9
Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation
202016 citationsauthor #5
Allergenomics of the tick Ixodes ricinus reveal important α-Gal-carrying IgE-binding proteins in red meat allergy
201947 citationsauthor #9
Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate: Experimental and molecular dynamics study.
201914 citationsauthor #7
Characterisation and the effects of bilirubin binding to human fibrinogen.
201918 citationsauthor #5
Hypersensitivity reactions to antiepileptic drugs in children
201916 citationsauthor #5
In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress.
201922 citationsauthor #9
Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles
201910 citationsauthor #5
The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties.
2018265 citationsauthor #1
Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation
201841 citationsauthor #6
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin.
201839 citationsauthor #7
Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions.
201813 citationsauthor #10
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction.
201742 citationsauthor #7
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
201757 citationsauthor #3
Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
20170 citationsauthor #5
Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
201729 citationsauthor #5
Non‐immediate hypersensitivity reactions to beta‐lactam antibiotics in children – our 10‐year experience in allergy work‐up
201681 citationsauthor #5
Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina.
201662 citationsauthor #6
Lysine acetylation of major Chlamydia trachomatis antigens
20163 citationsauthor #6
Stabilization of Human Serum Albumin by the Binding of Phycocyanobilin, a Bioactive Chromophore of Blue-Green Alga Spirulina: Molecular Dynamics and Experimental Study
201638 citationsauthor #6
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity
201672 citationsauthor #13
Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction.
201577 citationsauthor #3
Composition of polyphenol and polyamide compounds in common ragweed (Ambrosia artemisiifolia L.) pollen and sub-pollen particles.
201536 citationsauthor #5
Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut.
201537 citationsauthor #6
Food Allergens: Biochemistry and Molecular Nutrition
20144 citationsauthor #1
Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.
2013231 citationsauthor #7
Stevens–Johnson syndrome and toxic epidermal necrolysis in children
201315 citationsauthor #4
Diagnosing multiple drug hypersensitivity in children
201230 citationsauthor #4
One-step method for isolation and purification of native β-lactoglobulin from bovine whey.
201225 citationsauthor #6
Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein.
201084 citationsauthor #10
In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats
20107 citationsauthor #6
Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases.
201013 citationsauthor #6
Quantification of the thaumatin-like kiwi allergen by a monoclonal antibody-based ELISA.
200820 citationsauthor #3
Intraoperative anaphylactic shock in a child with no history of type I hypersensitivity.
20083 citationsauthor #3
Quantification of Art v 1 and Act c 1 being major allergens of mugwort pollen and kiwi fruit extracts in mass-units by ion-exchange HPLC-UV method.
200710 citationsauthor #9
Low Levels of Endotoxin Enhance Allergen-Stimulated Proliferation and Reduce the Threshold for Activation in Human Peripheral Blood Cells
200721 citationsauthor #1
Activity and stability of soluble and immobilized α-glucosidase from baker's yeast in cosolvent systems
200612 citationsauthor #5
Authors reply to beta‐lactam allergy in children
20060 citationsauthor #2
Type‐I hypersensitivity to ceftriaxone and cross‐reactivity with cefalexin and ampicillin
200310 citationsauthor #3

TIMELINE

2003 10 citations

2006 12 citations

2007 31 citations

2008 23 citations

2010 104 citations

2012 55 citations

2013 246 citations

2014 4 citations

2015 150 citations

2016 256 citations

2017 128 citations

2018 358 citations

2019 127 citations

2020 89 citations

2021 263 citations

2022 89 citations

2023 145 citations

2024 12 citations

T. Ćirković Veličković

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