D. Venema

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Aliases
D P Venema, D. P. Venema, D. Venema, D Venema, Dini P. Venema, Dini Venema, Dini P Venema
Publication record
33 papers · 2,537 citations · H-index 19

PAPERS

Omics analyses of potato plant materials using an improved one-class classification tool to identify aberrant compositional profiles in risk assessment procedures.
201910 citationsauthor #7
Alternaria toxins and conjugates in selected foods in the Netherlands
201648 citationsauthor #2
Occurrence of Alternaria toxins in food products in The Netherlands
2016143 citationsauthor #2
Analysis of effects of Herbabolus on milk quality
20150 citationsauthor #6
Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice
2015105 citationsauthor #8
Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial.
201432 citationsauthor #7
Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice
201448 citationsauthor #5
Direct comparison of health effects by dietary polyphenols at equimolar doses in wildtype moderate high-fat fed C57BL/6JOlaHsd mice
20146 citationsauthor #6
Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice
201389 citationsauthor #8
Correction: Quercetin Induces Hepatic Lipid Omega-Oxidation and Lowers Serum Lipid Levels in Mice
201313 citationsauthor #8
Bioactive food components, cancer cell growth limitation and reversal of glycolytic metabolism.
201125 citationsauthor #3
Salicylates in foods.
200972 citationsauthor #3
Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro.
200993 citationsauthor #2
High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells
200738 citationsauthor #3
Human intestinal and lung cell lines exposed to β-carotene show a large variation in intracellular levels of β-carotene and its metabolites
200515 citationsauthor #3
Human intestinal and lung cell lines exposed to beta-carotene show a large variation in intracellular levels of beta-carotene and its metabolites.
20051 citationsauthor #3
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol
2005467 citationsauthor #4
Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods.
2004116 citationsauthor #3
Quantitative Determination of Flavonols in Plant Foods and Biological Fluids
200310 citationsauthor #2
Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel.
2000157 citationsauthor #3
Determination of tea catechins by reserved phase high performance liquid chromotography
19987 citationsauthor #2
A RP-HPLC method for the determination of tea catechins.
199794 citationsauthor #2
Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection
199688 citationsauthor #1
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low.
199645 citationsauthor #4
Possible presence of inhibitors of cyclo-oxygenase activity in foods and their effect on platelet thromboxane production in man
19952 citationsauthor #4
No aspirin in red wine.
199410 citationsauthor #4
Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits
1992726 citationsauthor #3
Detection of water-binding additives in canned mushrooms
19891 citationsauthor #3
High-performance liquid chromatography determination of the extent of proteolysis in gouda cheese
198914 citationsauthor #3
Improvement of methods to measure milk-clotting activity of bovine rennets
19870 citationsauthor #2
Determination of cow milk in the milk and cheese of ewes and goats by fast protein liquid chromatography
198619 citationsauthor #2
Gelatine in kwark : bepaling hydroxyprolinegehalte volgens ISO 3496, meat an meat products, determination of L(- )- hydroxyproline content (Reference method)
198144 citationsauthor #1
Reinheid in smeltkaas
19800 citationsauthor #1

TIMELINE

1980 0 citations

1981 44 citations

1986 19 citations

1987 0 citations

1989 15 citations

1992 726 citations

1994 10 citations

1995 2 citations

1996 133 citations

1997 94 citations

1998 7 citations

2000 157 citations

2003 10 citations

2004 116 citations

2005 483 citations

2007 38 citations

2009 165 citations

2011 25 citations

2013 102 citations

2014 86 citations

2015 105 citations

2016 191 citations

2019 10 citations

D. Venema

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