F. Juhaimi

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Aliases
Fahad A L Juhaimi, Fahadal Juhaimi, Fahad Al Juhaimi, Fahad A. L. Juhaimi, Fahad Y. Al Juhaimi, Fahad Juhaimi, Fahad A.l. Juhaimi, F. Al Juhaimi, F. Y. Al Juhaimi
Publication record
61 papers · 1,403 citations · H-index 22

PAPERS

Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
202112 citationsauthor #5
Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour.
202126 citationsauthor #4
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste.
20210 citationsauthor #1
Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date ( Phoenix dactylifera L.) seed
202028 citationsauthor #4
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant
20204 citationsauthor #3
Chemical composition of essential oil of anise (Pimpinella anisum), cumin (Cuminum cyminum), fennel (Foeniculum vulgare) and parsley(Petroselinum crispum Mill.) seeds
20202 citationsauthor #6
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.
202046 citationsauthor #1
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
2020147 citationsauthor #2
Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils.
20203 citationsauthor #3
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
20201 citationsauthor #2
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries
202064 citationsauthor #4
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.
202021 citationsauthor #2
Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts.
202012 citationsauthor #3
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
20207 citationsauthor #4
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.
201931 citationsauthor #1
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.
20198 citationsauthor #1
The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (Crithmum maritimum L.) leaves
20199 citationsauthor #4
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.
201920 citationsauthor #2
The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds
201814 citationsauthor #1
Effect of microwave heating on phenolic compounds of prickly pear (Opuntia ficus-indica L.) seeds
201811 citationsauthor #1
The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties
201811 citationsauthor #3
Effect of date varieties on physico‐chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils
201877 citationsauthor #1
Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils
201841 citationsauthor #1
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels.
201841 citationsauthor #3
Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts.
201822 citationsauthor #1
Phenolic compounds and sterol contents of olive (Olea Europaea L.) oils obtained from different varieties
20177 citationsauthor #1
Characterization of pomegranate (Punica granatum L.) seed and oils
201735 citationsauthor #1
Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil
201710 citationsauthor #2
Amino Acid and Sugar Contents of Wild and Cultivated Carob (Ceratonia siliqua) Pods Collected in Different Harvest Periods
201715 citationsauthor #3
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
201732 citationsauthor #2
The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients
201751 citationsauthor #1
Comparative study on feeding value of Moringa leaves as a partial replacement for alfalfa hay in ewes and goats
201776 citationsauthor #2
Bioactive properties, fatty acid composition and mineral contents of grape seed and oils
201749 citationsauthor #1
Inhibitory effect of some plant essential oils on growth of Aspergillus niger, Aspergillus oryzae, Mucor pusillus and Fusarium oxysporum
201720 citationsauthor #2
A traditional food: Sunflower ( Helianthus annuus L.) and Heather [ Calluna vulgaris (L.) Hull] honeys
20175 citationsauthor #2
The effect of heat treatment on phenolic compounds and fatty acid composition of Brazilian nut and hazelnut
201734 citationsauthor #2
Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils
20167 citationsauthor #1
Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes
201641 citationsauthor #2
Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars
20169 citationsauthor #1
Effect of drying methods on nutritional quality of young shoots and leaves of two Moringa species as non-conventional fodders
201616 citationsauthor #2
Effect of drying methods on nutritional quality of young shoots and leaves of two Moringa species as non-conventional fodders
20160 citationsauthor #2
Oil, fatty acid and tocopherol contents of some aromatic plant seeds
20160 citationsauthor #2
The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles
20165 citationsauthor #1
The physico-chemical properties of some citrus seeds and seed oils
201625 citationsauthor #1
Mineral contents of traditional breads enriched with floral honey
20166 citationsauthor #1
Chemical Composition of the Essential Oil of Pimpinella isaurica Matthews subsp. isaurica
20154 citationsauthor #7
The effect of boiling on qualitative properties of grape juice produced by the traditional method
201516 citationsauthor #3
Monitoring of the fatty acid compositions of some olive oils
20158 citationsauthor #6
Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils
201511 citationsauthor #3
Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil
201515 citationsauthor #2
Honey as source of natural antioxidants
201529 citationsauthor #2
Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia
201440 citationsauthor #1
Some physico-chemical properties and composition in wild olive (Olea europaea L. subsp. oleaster) fruit and oil
20143 citationsauthor #3
Effects of anthocyanins as nutraceuticals
20147 citationsauthor #2
Oil Content, Saturated and Unsaturated Fatty Acids of Some Linseed (Linum usitatissimum L.) Genotypes
20131 citationsauthor #4
Effect of Some Medicinal Tea Extracts on Some Oxidative Parameters of Sesame Oil
20135 citationsauthor #3
Antifungal Effect of Essential Oil ofOriganum vulgare Subsp.hirtum Growing Wild in Turkey
20131 citationsauthor #1
Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties
2012103 citationsauthor #1
Antioxidant effect of mint, laurel and myrtle leaves essential oils on pomegranate kernel, poppy, grape and linseed oils
201227 citationsauthor #3
Mineral Contents of Jerusalem Artichoke (Helianthus tuberosus L.) Growing Wild in Turkey
201214 citationsauthor #2
Antioxidant and antifungal activity of some aromatic plant extracts
201119 citationsauthor #3

TIMELINE

2011 19 citations

2012 144 citations

2013 7 citations

2014 50 citations

2015 83 citations

2016 109 citations

2017 334 citations

2018 217 citations

2019 68 citations

2020 335 citations

2021 38 citations

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