Hanju Sun

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Publication record
89 papers · 3,006 citations · H-index 29

PAPERS

Enhancing bread shelf-life with black rice anthocyanins: Optimization, baking properties, and starch retrogradation
20260 citationsauthor #3
Electromembrane fractionation of lysozyme from salted duck egg white: Process optimization and structural-functional characterization
20260 citationsauthor #9
Comprehensive utilization and development of kudzu root powder by twin-screw extrusion combined with vibration ultrafine grinding
20260 citationsauthor #2
Enzymatic acylation of anthocyanin from black rice (Oryza Sativa L.): Researches on its antibacterial effects on foodborne pathogens
20260 citationsauthor #4
Direct detection of 5-hydroxymethyfurfural using a gold-nanoparticles doped graphene-hydrogel based electrochemical sensor
20251 citationsauthor #12
Comparative analysis of physicochemical properties and volatile flavor compounds of a novel brown soy yogurt prepared via Maillard browning reaction
20258 citationsauthor #8
The development of volatile off-flavor compounds in soy protein isolates and plant meat during storage.
20254 citationsauthor #9
ZrMOF-based bimetallic nanotags enable dual-channel electrochemical biosensing for parallel and ultrasensitive detection of S. typhimurium and E. coli O157:H7
20251 citationsauthor #7
Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5
20253 citationsauthor #4
An Updated Review on Soy Antioxidant Peptides (SAPs): Molecular Mechanisms, High-Tech Generation Pipeline, Industrial Production Strategies, and New Product Innovation
20252 citationsauthor #7
Insights from structural characterization for understanding isolation and impact of roasting on allergenic potential of sesame Oleosins.
20253 citationsauthor #7
Electrochemical detection of S. typhimurium based on peroxidase-like activity of gold nanoparticle-doped CuZr-MOF nanozyme
20255 citationsauthor #9
Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods
20247 citationsauthor #8
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds.
202421 citationsauthor #2
Impact of pH-Shifting and Autoclaving on the Allergenic Potential of Red Kidney Bean (Phaseolus vulgaris L.) Lectins.
20242 citationsauthor #6
Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L.)
20244 citationsauthor #7
Exploring the allergenic potential of sesame oleosins: Isolation and bioinformatics analysis.
20245 citationsauthor #7
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status.
20247 citationsauthor #2
Exploring the dual role of anti-nutritional factors in soybeans: a comprehensive analysis of health risks and benefits
202421 citationsauthor #7
Effect of molecular weight distribution of sesame meal hydrolysates on the flavor profile of cysteine Maillard reaction products
20242 citationsauthor #8
Corrigendum to "Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation" [Food Chem. 434 (2023) 137429].
20230 citationsauthor #6
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
202310 citationsauthor #3
Lactobacillus plantarum F25 ‐4 assisted rice soaking reduces the cooking strength of japonica rice for Chinese rice wine brewing
20232 citationsauthor #4
Aroma characteristics and odor source analysis of roasted Xinjiang thin-shell walnuts (Juglans regia L.) by using multivariate statistical analysis
202314 citationsauthor #8
Interactive effect of hot air roasting processes on the sensory property, allergenicity, and oil extraction of sesame (Sesamum indicum L.) seeds
202312 citationsauthor #5
Insight of pH-shifting as an effective pretreatment to reduce the antigenicity of lectin from red kidney bean (Phaseolus vulgaris L.) combining with autoclaving treatments: The structure investigation.
20238 citationsauthor #6
The potential application of vegetable oils in the D-xylose and L-cysteine Maillard reaction system for meaty aroma production.
202228 citationsauthor #9
Pre-gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine.
20225 citationsauthor #6
Research progress of anthocyanin prebiotic activity: A review.
202244 citationsauthor #3
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
202296 citationsauthor #8
Insights into flavor and key influencing factors of Maillard reaction products: A recent update
2022216 citationsauthor #2
Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage.
202229 citationsauthor #8
Lactobacillus Plantarum F25-4 Assisted Rice Soaking Reduced the Cooking Strength of Japonica Rice Used in Chinese Rice Wine by Changing the Composition and Configuration of the Rice Protein
20221 citationsauthor #4
Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues
20225 citationsauthor #5
Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil
202221 citationsauthor #8
Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology.
202124 citationsauthor #4
Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism.
202118 citationsauthor #9
Comparison of crude prolamins from seven kidney beans (Phaseolus vulgaris L.) based on composition, structure and functionality.
202124 citationsauthor #9
Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches
20218 citationsauthor #5
Study on the Technology of Beef Tahini Rich in Maillard Flavor Peptides
20210 citationsauthor #4
Effect of enzymes addition on the fermentation of Chinese rice wine using defined fungal starter
202119 citationsauthor #6
Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.).
202013 citationsauthor #9
Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction.
202067 citationsauthor #9
Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation
202038 citationsauthor #8
Potential prebiotic activities of soybean peptides Maillard reaction products on modulating gut microbiota to alleviate aging-related disorders in D-galactose-induced ICR mice
202056 citationsauthor #8
Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics
202015 citationsauthor #2
Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation.
202079 citationsauthor #8
Advances in epitope mapping technologies for food protein allergens: A review
202066 citationsauthor #3
Hypoglycemic effects of phenolic compound-rich aqueous extract from water dropwort (Oenanthe javanica DC.) on streptozotocin-induced diabetic mice
20207 citationsauthor #6
Investigation of acute, subacute and subchronic toxicities of anthocyanin derived acylation reaction products and evaluation of their antioxidant activities in vitro.
202013 citationsauthor #2
Low-pH induced structural changes, allergenicity and in vitro digestibility of lectin from black turtle bean (Phaseolus vulgaris L.).
201931 citationsauthor #8
Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder
201937 citationsauthor #5
Potential effects of dietary Maillard reaction products derived from 1 to 3 kDa soybean peptides on the aging ICR mice.
201918 citationsauthor #3
Effect of mixed moulds starters on volatile flavor compounds in rice wine
201965 citationsauthor #6
A novel oriented antibody immobilization based voltammetric immunosensor for allergenic activity detection of lectin in kidney bean by using AuNPs-PEI-MWCNTs modified electrode.
201936 citationsauthor #6
Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway.
201946 citationsauthor #2
Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking
201942 citationsauthor #3
Potential effects of rapeseed peptide Maillard reaction products on aging-related disorder attenuation and gut microbiota modulation in d-galactose induced aging mice.
201927 citationsauthor #3
Potential of water dropwort (Oenanthe javanica DC.) powder as an ingredient in beverage: Functional, thermal, dissolution and dispersion properties after superfine grinding
201940 citationsauthor #3
Contributions of temperature and l-cysteine on the physicochemical properties and sensory characteristics of rapeseed flavor enhancer obtained from the rapeseed peptide and d-xylose Maillard reaction system
201936 citationsauthor #3
Quality and Sensory Characteristics of Volutharpa ampullacea perryi (False Abalone) Meat during the Boiling Cooking
20194 citationsauthor #6
Evaluation of hot water and microwave blanching on qualities and sensory characteristics of water dropwort ( Oenanthe javanica DC.)
201914 citationsauthor #2
PEGylation may reduce allergenicity and improve gelling properties of protein isolate from black kidney bean (Phaseolus vulgaris L.)
201820 citationsauthor #3
Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)
20180 citationsauthor #1
Heating and cysteine effect on physicochemical and flavor properties of soybean peptide Maillard reaction products.
201884 citationsauthor #8
In Silico Identification and in Vitro Analysis of B and T-Cell Epitopes of the Black Turtle Bean (Phaseolus Vulgaris L.) Lectin
201813 citationsauthor #5
PEGylation of black kidney bean (Phaseolus vulgaris L.) protein isolate with potential functironal properties.
201829 citationsauthor #8
Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi ) during wet heating
201816 citationsauthor #6
Phaseolus vulgaris lectins: A systematic review of characteristics and health implications
201879 citationsauthor #3
Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
201857 citationsauthor #7
Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate.
2018208 citationsauthor #6
Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.)
2018119 citationsauthor #1
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
2018114 citationsauthor #2
Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption
201736 citationsauthor #4
Amperometric Determination of Sulfide by Glassy Carbon Electrode Modified with Hemin Functionalized Reduced Graphene Oxide
201612 citationsauthor #7
Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox).
2016100 citationsauthor #5
Chemical Composition of Bleeding Sap of Sponge Gourd and in Vitro Antioxidant Activity
20150 citationsauthor #3
The Study of Extraction and Purification of Lactones from Bamboo Leaves
20150 citationsauthor #2
Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro.
2015121 citationsauthor #4
Hydrolysis of by-product adenosine diphosphate from 3′-phosphoadenosine-5′-phosphosulfate preparation using Nudix hydrolase NudJ
201513 citationsauthor #3
The rheological properties of polysaccharides fromrapeseed
20154 citationsauthor #2
Preparation of Detoxified Ginkgo Powder from Ginkgoes by Ethanol Extraction and Ultrafiltration: Effect of Operation Conditions on Ginkgolic Acid Removal Rate and Ginkgo Recovery
20140 citationsauthor #1
MT-α-glucan from the fruit body of the maitake medicinal mushroom Grifola frondosa (higher Basidiomyetes) shows protective effects for hypoglycemic pancreatic β-cells.
201315 citationsauthor #6
Draft genome of the kiwifruit Actinidia chinensis
2013445 citationsauthor #30
Analysis of Volatile Constituents in Bamboo Leaves Using HS-GC /MS
20131 citationsauthor #3
Effects of Sesamin on Streptozotocin (STZ)-Induced NIT-1 Pancreatic β-Cell Damage
201240 citationsauthor #5
Fractionation of polysaccharides from rapeseed by ultrafiltration: Effect of molecular pore size and operation conditions on the membrane performance
201140 citationsauthor #1
Purification, Chemical Composition, and in vitro Antioxidant Activity of Two Protein-bound Polysaccharides from Rapeseed Meal
200911 citationsauthor #1
In vivo antioxidative capacities of rapeseed meal polysaccharides.
20096 citationsauthor #1

TIMELINE

2009 17 citations

2011 40 citations

2012 40 citations

2013 461 citations

2014 0 citations

2015 138 citations

2016 112 citations

2017 36 citations

2018 739 citations

2019 396 citations

2020 354 citations

2021 93 citations

2022 445 citations

2023 46 citations

2024 69 citations

2025 27 citations

2026 0 citations

Hanju Sun

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