K. Štěrba

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Aliases
K. Štěrba, Karel Štěrba
Publication record
36 papers · 216 citations · H-index 8

PAPERS

How maturation time affects the chemical and sensory profile of pale lager beer
20232 citationsauthor #2
Static or dynamic dry-hopping of beer: a comparison of analytical and sensory beer profiles
20235 citationsauthor #3
Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes
20232 citationsauthor #2
Pilot brewery tests of Czech flavour hop varieties registered in 2022
20220 citationsauthor #4
Effect of production and storage of beer on its sensory stability
20221 citationsauthor #1
Novel method for determination of heterocyclic compounds and their impact in brewing technology
20216 citationsauthor #2
Brewing tests of new fine aroma hop varieties (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort and Saaz Shine
20212 citationsauthor #2
Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer
20218 citationsauthor #3
Saaz Special – another hop variety recommended for Czech beer
20210 citationsauthor #2
Influence of beer and wort sample freezing on the result of analysis
20204 citationsauthor #1
The relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process
20190 citationsauthor #3
A novel method of furan determination in beer using gas chromatography with a flame ionization detector
20190 citationsauthor #3
Nutritional composition and energy value of different types of beer and cider
20199 citationsauthor #2
Monitoring of potential contaminants in beer from the Czech Republic
20195 citationsauthor #6
The usage of a reflectometric method for 5-(hydroxymethyl)furan-2-carbaldehyde determination as a stale flavor sensor for beer
20195 citationsauthor #2
Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization
20195 citationsauthor #5
The chemical profiling of fatty acids during the brewing process.
201831 citationsauthor #3
Fitration of Beer - A Review
20182 citationsauthor #2
Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers
201817 citationsauthor #4
Filtrace piva - review
20187 citationsauthor #2
Fitration of Beer – A Review Filtrace piva – review
20181 citationsauthor #2
Analysis of 100-Year-Old Beer Originated from the Czech Republic.
20172 citationsauthor #7
Sensory Beer Aging
20162 citationsauthor #2
Analysis of Century Old Beer - Chemical, Sensorial and Genetic Profile of 100-Year-Old Beer
20160 citationsauthor #7
Methods for verifying the authenticity of hops - an effective tool against falsification
20164 citationsauthor #5
Determination of the Energy Value of Beer
201510 citationsauthor #2
Rapid and Simultaneous Analysis of Qualitative Parameters of Beer by FT-NIR Spectroscopy
20150 citationsauthor #4
Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection
201529 citationsauthor #1
Quantitative determination of fluorine in spent grain and brewery yeast
20152 citationsauthor #2
Determination of Total Carbohydrate Content in Beer Using Its Pre-column Enzymatic Cleavage and HPLC-RI
201429 citationsauthor #3
Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen . Part I . – Technical and Safety Aspects
20131 citationsauthor #3
Advantages and disadvantages of substitution of helium as carrier gas in gas chromatography by hydrogen. Part III. - Sample introduction and detectors.
20130 citationsauthor #3
Advantages and disadvantages of substitution of helium as carrier gas in gas chromatography by hydrogen. Part II. - Retention time and selectivity.
20130 citationsauthor #3
Comparison of carbon dioxide determination measured by different methods.
20130 citationsauthor #2
Modern Trends in Sample Preparation for Determination of Alcohols, Esters and Acids in Beer
20110 citationsauthor #1
Determination of Total Sulphur Dioxide in Beer Samples by Flow-Through Chronopotentiometry
200626 citationsauthor #3

TIMELINE

2006 26 citations

2011 0 citations

2013 1 citations

2014 29 citations

2015 41 citations

2016 6 citations

2017 2 citations

2018 58 citations

2019 24 citations

2020 4 citations

2021 16 citations

2022 1 citations

2023 9 citations

K. Štěrba

PROFILE

PAPERS

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