A. Hardacre

PROFILE

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Aliases
Allan K Hardacre, A. Hardacre, Allan Hardacre, Alan Hardacre, Allan K. Hardacre, A. K. Hardacre, Allan Keith Hardacre, A Hardacre
Publication record
78 papers · 2,266 citations · H-index 29

PAPERS

Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties.
202217 citationsauthor #4
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
202211 citationsauthor #7
Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion
20214 citationsauthor #3
Review for "Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour"
20210 citationsauthor #1
Intact, Kibbled, and Cut Wheat Grains: Physico‐Chemical, Microstructural Characteristics and Gastro‐Small Intestinal Digestion In vitro
20213 citationsauthor #4
Meat analogs: Protein restructuring during thermomechanical processing.
2021127 citationsauthor #4
Extruded meat alternatives made from Maillard‐reacted beef bone hydrolysate and plant proteins. PartII– application in sausages
202011 citationsauthor #2
Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives.
202031 citationsauthor #2
Extruded meat alternatives made from Maillard‐reacted beef bone hydrolysate and plant proteins: part I – Effect of moisture content
202015 citationsauthor #2
The interactions between wheat starch and Mesona chinensis polysaccharide: A study using solid-state NMR.
201924 citationsauthor #3
The effect of gel structure on the in vitro digestibility of wheat starch-Mesona chinensis polysaccharide gels.
201929 citationsauthor #3
Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates
201913 citationsauthor #3
The role of calcium in wheat starch-Mesona chinensis polysaccharide gels: Rheological properties, in vitro digestibility and enzyme inhibitory activities
201929 citationsauthor #2
Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction.
201942 citationsauthor #4
PERFORMANCE EVALUATION OF A PROTOTYPE FLAT-BED GRAIN DRYER A THESIS PRESENTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF APPLIED SCIENCE IN POSTHARVEST TECHNOLOGY AT MASSEY UNIVERSITY PYSETHMEAS
20190 citationsauthor #2
Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues
2019317 citationsauthor #3
Predicting the viscosity of digesta from the physical characteristics of particle suspensions using existing rheological models
201818 citationsauthor #1
Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties
201869 citationsauthor #3
Understanding the interaction between wheat starch and Mesona chinensis polysaccharide
201758 citationsauthor #3
A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects.
20165 citationsauthor #3
Does viscosity or structure govern the rate at which starch granules are digested?
201635 citationsauthor #1
The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate.
201543 citationsauthor #1
Paper 13 PROSPECTS OF BREEDING MAIZE CULTIVARS SPECIFICALLY FOR NEW ZEALAND CONDITIONS
20152 citationsauthor #2
The partitioning of water in aggregates of undigested and digested dietary particles.
20147 citationsauthor #1
Cotyledon Cell Structure and In Vitro Starch Digestion in Navy Beans
20145 citationsauthor #3
Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods
201354 citationsauthor #5
Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity
20131 citationsauthor #5
The Development of Expanded Snack Product Made from Pumpkin Flour-Corn Grits: Effect of Extrusion Conditions and Formulations on Physical Characteristics and Microstructure
201335 citationsauthor #3
Relating Rice Grain Quality to Conditions during Sun Drying
20138 citationsauthor #6
The role of cotyledon cell structure during in vitro digestion of starch in navy beans
2012121 citationsauthor #3
Sweet Potato-Based Complementary Food for Infants in Low-Income Countries
201234 citationsauthor #2
Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis
201212 citationsauthor #5
A Mathematical Model Of Solar Drying Of Rice
201211 citationsauthor #6
The nutritional importance of carbohydrate digestion
20120 citationsauthor #2
Food Structure and Carbohydrate Digestibility
201239 citationsauthor #2
A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.
201230 citationsauthor #2
International Journal of Food Engineering Effects of Different Solar Drying Methods on Drying Time and Rice Grain Quality
201214 citationsauthor #6
Complementary food blends and malnutrition among infants in Ghana: A review and a proposed solution
201241 citationsauthor #4
Development of an extruded snack product from the legume Vicia faba minor
201130 citationsauthor #2
Glycaemic Impact Regulation Based on Progressive Geometric Changes in Solid Starch-Based Food Particles During Digestion
201112 citationsauthor #3
A comparative study of the effects of three galactomannans on the functionality of extruded pea–rice blends
201144 citationsauthor #3
Lycopene bioaccessibility and starch digestibility for extruded snacks enriched with tomato derivatives.
201126 citationsauthor #3
Lycopene extraction from extruded products containing tomato skin
201148 citationsauthor #2
The Role of Bile and Pancreatin in Improving the In Vitro Bioavailability of Lycopene and Starch in Extruded Snacks Containing Tomato Paste Powder
20102 citationsauthor #2
MUcro Brewery Chills Out
20100 citationsauthor #1
The physico-chemical characteristics of extruded snacks enriched with tomato lycopene
2010164 citationsauthor #2
F-Files - News from IFNHH at Massey
20100 citationsauthor #2
Development of sweet potato-soybean blend, an alternative to maize-legume mix as complementary food for infants in Ghana.
20101 citationsauthor #2
Using Iodine Vapour Staining to Visualize Starch Distribution in a Dry, Extruded Food
20080 citationsauthor #2
Relationship Between the Pasting Behaviour and the Phosphorus Content of Different Potato Starches
200725 citationsauthor #2
Use of quantitative real-time PCR to estimate maize endogenous DNA degradation after cooking and extrusion or in food products.
200766 citationsauthor #3
The effect of nitrogen fertilisation on maize grain quality and yield.
20068 citationsauthor #3
The effect of hybrid and growing environment on the rheological properties of starch and flour from maize (Zea mays L.) grain dried at four temperatures
200615 citationsauthor #1
Vitamin retention in extruded food products
200687 citationsauthor #2
SOME TEXTURAL, SENSORY AND NUTRITIONAL PROPERTIES OF EXPANDED SNACK FOOD WAFERS MADE FROM CORN, LENTIL AND OTHER INGREDIENTS
200629 citationsauthor #1
The yield and nutritive value of maize hybrids grown for silage
200532 citationsauthor #3
The effect of drying temperature on the nutritional quality of New Zealand‐grown maize for growing rats
200411 citationsauthor #3
Using an In-Line Slit-Die Viscometer to Study the Effects of Extrusion Parameters on Corn Melt Rheology
200448 citationsauthor #3
Effects of maize grain size, shape and hardness on drying rate and the occurrence of stress cracks
200223 citationsauthor #4
PH—Postharvest Technology: The Effects of Grain Temperature on Breakage Susceptibility in Maize
200226 citationsauthor #4
Rheology and granule size distributions of corn starch dispersions from two genotypes and grown in four regions
200131 citationsauthor #2
Effects of pre-harvest and post-harvest factors on grain hardness and stress cracking in three maize hybrids
20001 citationsauthor #4
A comparison of maize silage hybrids in the Manawatu
19962 citationsauthor #3
Determination of endosperm characteristics of 38 corn hybrids using the Stenvert Hardness Test
199630 citationsauthor #2
Kaanga Wai: a New Zealand Maori corn fermentation - general characteristics
19941 citationsauthor #6
Inbreeding Depression and Other Genetic Effects in Populations of Maize Containing Highland Tropical Germplasm
19932 citationsauthor #2
Commercial maize production in New Zealand
19912 citationsauthor #1
Genetic variation for frost tolerance of maize (Zea mays L.) seedlings.
19903 citationsauthor #1
Genetic changes from introgression of highland Mexican germ plasm into a Corn Belt Dent population of maize
19902 citationsauthor #2
The temperature response of young hybrid maize plants adapted to different climates
198917 citationsauthor #1
Synthetic Populations of Maize Containing Highland Mexican or Highland Peruvian Germplasm
19893 citationsauthor #2
Testcross performance of maize lines from backcross populations containing highland Mexican or highland Peruvian germplasm
19897 citationsauthor #2
Comparative Temperature Response of Corn Belt Dent and Corn Belt Dent ✕ Pool 5 Maize Hybrids 1
198618 citationsauthor #1
The Growth and Development of Maize (Zea mays L.) at Five Temperatures
198635 citationsauthor #1
Evaluation of a high altitude tropical population of maize for agronomic performance and seedling growth at low temperature
198316 citationsauthor #2
Comparisons Among Populations of Maize for Growth at 13°C
198039 citationsauthor #1
Genetic variation in maize (Zea mays L.) for germination and emergence at 10°C
197934 citationsauthor #2
Genetic variation in maize for early seedling growth in a low temperature environment
197916 citationsauthor #2

TIMELINE

1979 50 citations

1980 39 citations

1983 16 citations

1986 53 citations

1989 27 citations

1990 5 citations

1991 2 citations

1993 2 citations

1994 1 citations

1996 32 citations

2000 1 citations

2001 31 citations

2002 49 citations

2004 59 citations

2005 32 citations

2006 139 citations

2007 91 citations

2008 0 citations

2010 167 citations

2011 160 citations

2012 302 citations

2013 98 citations

2014 12 citations

2015 45 citations

2016 40 citations

2017 58 citations

2018 87 citations

2019 454 citations

2020 57 citations

2021 134 citations

2022 28 citations

A. Hardacre

PROFILE

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