Yoshimasa Taniguchi

PROFILE

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Publication record
36 papers · 808 citations · H-index 18

PAPERS

Natural variation of diterpenoid phytoalexins in rice: Aromatic diterpenoid phytoalexins in specific cultivars.
202317 citationsauthor #6
Crystalline sponge X-ray analysis coupled with supercritical fluid chromatography: a novel analytical platform for the rapid separation, isolation, and characterization of analytes.
20211 citationsauthor #1
Correction: Crystalline sponge X-ray analysis coupled with supercritical fluid chromatography: a novel analytical platform for the rapid separation, isolation, and characterization of analytes.
20210 citationsauthor #1
Comprehensive Structural Analysis of the Bitter Components in Beer by the HPLC-assisted Crystalline Sponge Method.
20216 citationsauthor #1
Structural analysis of functional molecules by the crystalline sponge method
20210 citationsauthor #1
Exploiting the Potential of Meroterpenoid Cyclases to Expand the Chemical Space of Fungal Meroterpenoids.
202026 citationsauthor #7
Frontispiz: Exploiting a C–N Bond Forming Cytochrome P450 Monooxygenase for C–S Bond Formation
20200 citationsauthor #5
An Expansion of Crystalline Sponge X-ray Analysis to Elucidate the Molecular Structure of Reactive Compounds via Ion Pair Formation.
20206 citationsauthor #1
Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system
202010 citationsauthor #5
Frontispiece: Exploiting a C–N Bond Forming Cytochrome P450 Monooxygenase for C–S Bond Formation
20200 citationsauthor #5
Colletofurans A-E, 1-Octyl-1,3-dihydroisobenzofuran Derivatives from Colletotrichum boninense AM-12-2.
20209 citationsauthor #5
Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells.
202019 citationsauthor #3
Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation
201945 citationsauthor #4
Exploiting a C-N bond forming cytochrome P450 monooxygenase for C-S bond formation.
201932 citationsauthor #5
Biomimetic Synthesis of Meroterpenoids by Dearomatization- Driven Polycyclization.
201925 citationsauthor #8
Secretion of a gastrointestinal hormone, cholecystokinin, by hop-derived bitter components activates sympathetic nerves in brown adipose tissue.
201925 citationsauthor #7
Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.
20190 citationsauthor #5
Roasted Barley Extract (Mugi-cha) Containing Cyclo(d-Phe-l-Pro) Prevents Lowering of the Cutaneous Blood Flow and Skin Temperature under Air Conditioning: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.
20181 citationsauthor #3
Genetic, acute and subchronic toxicity studies of matured hop extract produced by extraction from heat-treated hops.
20184 citationsauthor #4
Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in Humans.
20187 citationsauthor #2
Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve
201823 citationsauthor #3
Chemical studies on bitter acid oxides derived from hops (Humulus lupulus L.) in beer brewing and storage
20170 citationsauthor #1
Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease*
201772 citationsauthor #3
Additional file 1: of Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study
20160 citationsauthor #8
Fecal Lipid Excretion after Consumption of a Black Tea Polyphenol Containing Beverage-Randomized, Placebo-Controlled, Double-Blind, Crossover Study.
201620 citationsauthor #2
Chemical Characterization of Beer Aging Products Derived from Hard Resin Components in Hops (Humulus lupulus L.).
201519 citationsauthor #1
Matured Hop Bittering Components Induce Thermogenesis in Brown Adipose Tissue via Sympathetic Nerve Activity
201525 citationsauthor #6
Matured hop extract reduces body fat in healthy overweight humans: a randomized, double-blind, placebo-controlled parallel group study
201536 citationsauthor #8
Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components
201535 citationsauthor #1
Structural elucidation of humulone autoxidation products and analysis of their occurrence in stored hops.
201428 citationsauthor #1
Analysis of the components of hard resin in hops (Humulus lupulus L.) and structural elucidation of their transformation products formed during the brewing process.
201442 citationsauthor #1
Identification and quantification of the oxidation products derived from α-acids and β-acids during storage of hops ( Humulus lupulus L.).
201391 citationsauthor #1
Quercetin-3-O-glucuronide induces ABCA1 expression by LXRα activation in murine macrophages.
201326 citationsauthor #3
Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.
2011142 citationsauthor #2
Extract of the mushroom Mycoleptodonoides aitchisonii induces a series of anti-oxidative and phase II detoxifying enzymes through activation of the transcription factor Nrf2
201117 citationsauthor #2
Taxonomic study on Shochu yeasts.
19850 citationsauthor #3

TIMELINE

1985 0 citations

2011 159 citations

2013 117 citations

2014 70 citations

2015 115 citations

2016 20 citations

2017 72 citations

2018 35 citations

2019 127 citations

2020 70 citations

2021 7 citations

2023 17 citations

Yoshimasa Taniguchi

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