C. Duan

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Aliases
C Duan, Chang-qing Duan, Changqing Duan
Publication record
52 papers · 1,572 citations · H-index 23

PAPERS

Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures.
20260 citationsauthor #6
Effect of Cluster-Zone Leaf Removal at Different Stages on Cabernet Sauvignon and Marselan (Vitis vinifera L.) Grape Phenolic and Volatile Profiles
20246 citationsauthor #6
Influences of Cluster Thinning on Fatty Acids and Green Leaf Volatiles in the Production of Cabernet Sauvignon Grapes and Wines in the Northwest of China
20241 citationsauthor #5
Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach
20247 citationsauthor #2
Transcription factor VvWRKY70 inhibits both norisoprenoid and flavonol biosynthesis in grape.
202331 citationsauthor #5
Yeast mannoproteins: Organoleptic modulating functions, mechanisms, and product development trends in winemaking
202322 citationsauthor #4
Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches
202320 citationsauthor #7
Effects of native Lachancea thermotolerans combined with Saccharomyces cerevisiae on wine volatile and phenolic profiles in pilot and industrial scale
202312 citationsauthor #5
Decoding the aroma characteristics of icewine by partial least-squares regression, aroma reconstitution, and omission studies.
202320 citationsauthor #6
Identification of the key odor-active compounds responsible for varietal smoky aroma in wines made from the East Asian species.
202321 citationsauthor #6
Evolution of Seed-Soluble and Insoluble Tannins during Grape Berry Maturation
20239 citationsauthor #5
Dissecting Seed Proanthocyandin Composition and Accumulation under Different Berry Ripening Process in Wine Grapes
20233 citationsauthor #6
Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring
20237 citationsauthor #5
Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China
202316 citationsauthor #8
Research progress of protein haze in white wines
202325 citationsauthor #4
Influence of modified carbonic maceration technique on the chemical and sensory characteristics of Cabernet Sauvignon wines.
202225 citationsauthor #8
Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China
202218 citationsauthor #6
An efficient methodology for modeling to predict wine aroma expression based on quantitative data of volatile compounds: A case study of oak barrel-aged red wines.
202218 citationsauthor #5
A role for ascorbate conjugates of (+)-catechin in proanthocyanidin polymerization
202227 citationsauthor #3
Use of Torulaspora delbrueckii and Hanseniaspora vineae co-fermentation with Saccharomyces cerevisiae to improve aroma profiles and safety quality of Petit Manseng wines
202243 citationsauthor #5
Transcription factor VvibHLH93 negatively regulates proanthocyanidin biosynthesis in grapevine
202212 citationsauthor #4
Effect of Inter-Row Peanut Growing in the Vineyard on the Quality of ‘Cabernet Sauvignon’ Grape Fruits and Wines in Northwest China
20223 citationsauthor #8
A One-Step Polyphenol Removal Approach for Detection of Multiple Phytohormones from Grape Berry
20229 citationsauthor #4
Regional Variation of Chemical Characteristics in Young Marselan (Vitis vinifera L.) Red Wines from Five Regions of China
202228 citationsauthor #6
Reactivity comparison of three malvidin-type anthocyanins forming derived pigments in model wine solutions.
202210 citationsauthor #4
Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique
202114 citationsauthor #6
Acetylation of Malvidin-3-O-glucoside Impedes Intermolecular Copigmentation: Experimental and Theoretical Investigations.
202116 citationsauthor #4
Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
202122 citationsauthor #3
Transcription Factor VviMYB86 Oppositely Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Grape Berries
202149 citationsauthor #5
Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging
202127 citationsauthor #5
Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.
202121 citationsauthor #7
Effects of mediums on fermentation behaviour and aroma composition in pure and mixed culture of Saccharomyces cerevisiae with Torulaspora delbrueckii
20213 citationsauthor #2
The influence of polyphenol supplementation on ester formation during red wine alcoholic fermentation.
202127 citationsauthor #8
Distinctive chemical and aromatic composition of red wines produced by Saccharomyces cerevisiae co-fermentation with indigenous and commercial non-Saccharomyces strains
202133 citationsauthor #3
Effects of three indigenous non-Saccharomyces yeasts and their pairwise combinations in co-fermentation with Saccharomyces cerevisiae on volatile compounds of Petit Manseng wines.
202165 citationsauthor #6
Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry.
202032 citationsauthor #7
The Effect of Light Intensity on the Expression of Leucoanthocyanidin Reductase in Grapevine Calluses and Analysis of Its Promoter Activity
20209 citationsauthor #5
Evolution of malvidin‐3‐glucoside and color charateristics of red wines during forced aging processes: Effect of (+)‐catechin and (−)‐epicatechin addition
20204 citationsauthor #2
Synergistic effect enhances 2-phenylethyl acetate production in the mixed fermentation of Hanseniaspora vineae and Saccharomyces cerevisiae
202039 citationsauthor #3
The influence of rootstocks on the scions’ aromatic profiles of Vitis vinifera L. cv. Chardonnay
202015 citationsauthor #4
VvLAR1 and VvLAR2 Are Bifunctional Enzymes for Proanthocyanidin Biosynthesis in Grapevine1[OPEN]
201951 citationsauthor #3
Validation of reference genes for gene expression analysis of response to anthocyanin induction in cell cultures of Vitis davidii (Rom. Caill.) Foëx
20187 citationsauthor #5
Effects of Basal Defoliation on Wine Aromas: A Meta-Analysis
201826 citationsauthor #4
Transcriptome comparison of Cabernet Sauvignon grape berries from two regions with distinct climate.
201530 citationsauthor #8
A pH control strategy for increased β-carotene production during batch fermentation by recombinant industrial wine yeast
201328 citationsauthor #3
Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L. × Vitis labrusca L.) during ripening
201253 citationsauthor #3
Additive and method for scheduling the Polymerisierungund / or reducing the viscosity of a polymer solution
20120 citationsauthor #8
Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage.
201157 citationsauthor #4
The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China
2011146 citationsauthor #2
Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars
201028 citationsauthor #2
Screening non-colored phenolics in red wines using liquid chromatography/ultraviolet and mass spectrometry/mass spectrometry libraries.
2007319 citationsauthor #5
Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
200766 citationsauthor #3

TIMELINE

2007 385 citations

2010 28 citations

2011 203 citations

2012 53 citations

2013 28 citations

2015 30 citations

2018 33 citations

2019 51 citations

2020 99 citations

2021 277 citations

2022 193 citations

2023 186 citations

2024 14 citations

2026 0 citations

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