Klara Kraljić

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Klara Kraljić
Publication record
50 papers · 836 citations · H-index 16

PAPERS

Implementation of Pulsed Electric Field in Virgin Olive Oil Production: Impact on Oil Yield, Quality and Volatile Profile
20250 citationsauthor #1
Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity
20250 citationsauthor #2
Improving the extraction of tomato seed oil and the retention of bioactive substances using pulsed electric field technology
20254 citationsauthor #2
Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment—Optimization Process
20252 citationsauthor #13
Thermal-Induced Alterations in Phenolic and Volatile Profiles of Monovarietal Extra Virgin Olive Oils
20243 citationsauthor #4
Chemical Profile of Cold-Pressed Beech Nut (Fagus sylvatica L.) Oil
20241 citationsauthor #2
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part I—Thermal Techniques
20233 citationsauthor #1
Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake
20238 citationsauthor #1
Innovative Approaches to Enhance Activity of Endogenous Olive Enzymes—A Model System Experiment: Part II—Non-Thermal Technique
20233 citationsauthor #1
Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
202318 citationsauthor #3
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data
202222 citationsauthor #6
The effect of cryo‐grinding and size separation on bioactive profile of buckwheat hulls
20215 citationsauthor #6
Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs
202125 citationsauthor #2
Effects of High Voltage Electrical Discharge Plasma on Olive Mill Wastewater Treatment
20219 citationsauthor #3
Fatty Acid and Sterol Profile of Nutmeg (Myristica fragrans) and Star Anise (Illicium verum) Extracted Using Three Different Methods
20207 citationsauthor #10
Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions
202014 citationsauthor #6
Comparison of Different Methods of Extraction for Pomegranate Seeds
20201 citationsauthor #4
Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil.
201915 citationsauthor #1
Ready-to-use green polyphenolic extracts from food by-products.
2019125 citationsauthor #3
Green solvents for the extraction of olive pomace phenolics
20190 citationsauthor #1
Extraction of polyphenols from flaxseed cake with green solvents assisted with microwaves and ultrasound
20190 citationsauthor #2
Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
20198 citationsauthor #3
Advanced oxidation treatments of olive mill wastewater
20191 citationsauthor #6
Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake
201925 citationsauthor #4
Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil
201848 citationsauthor #1
Changes in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening
20186 citationsauthor #3
Olive fruit characteristics changes and oil accumulation in Oblica and Leccino cultivars during ripening
20160 citationsauthor #3
Olive leaf extract activity against Candida albicans and C. dubliniensis – the in vitro viability study
201634 citationsauthor #3
Tocopherols: Chemical Structure, Bioactivity, and Variability in Croatian Virgin Olive Oils
201618 citationsauthor #2
Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils
201546 citationsauthor #2
Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil.
201535 citationsauthor #3
Influence of climate , varieties and production process on tocopherols , plastochromanol-8 and pigments in flaxseed oil Influence of climate , varieties and production on antioxidants in flaxseed oil
20152 citationsauthor #3
Influence of conditioning temperature on the volatile profile of virgin rapeseed oil
20150 citationsauthor #1
Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining.
201557 citationsauthor #1
Plastochromanol-8 as a new antioxidant from flaxseed oil
20150 citationsauthor #3
Influence of production parameters on the chemical composition of unrefined hempseed oil.
20150 citationsauthor #4
Filtration effect on bioactive compounds and oxidative stability of Oblica and Leccino olive oils
20140 citationsauthor #2
On-line DACC-HPLC analysis of polycyclic aromatic hydrocarbons in edible oils
20149 citationsauthor #4
Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons
201451 citationsauthor #6
Quality of Rapeseed Oil Produced by Conditioning Seeds at Modest Temperatures
201365 citationsauthor #1
The influence of refining process on the polyphenolic compounds of rapeseed oil
20120 citationsauthor #1
Enrichment of Gluten-free Extrudates with Flaxseed
20121 citationsauthor #3
Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils
201291 citationsauthor #3
The influence of processing conditions on bioactive compounds and antioxidative activity of rapeseed oil.
20110 citationsauthor #1
Optimization of Bleaching Parameters for Soybean Oil
201136 citationsauthor #3
The Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil.
20110 citationsauthor #3
Yield and yield components of investigated linseed cultivar in Northwest Croatia.
20113 citationsauthor #5
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
201130 citationsauthor #6
Adulteration of Oblica Virgin Olive Oil with Edible Sunflower and Refined Olive Pomace Oil
20119 citationsauthor #2
Influence of seeding density on seed and oil yield, and fatty acid composition of white mustard ( Sinapis alba L.)
year unknown0 citationsauthor #4

TIMELINE

2011 78 citations

2012 92 citations

2013 65 citations

2014 60 citations

2015 140 citations

2016 52 citations

2018 54 citations

2019 174 citations

2020 22 citations

2021 39 citations

2022 22 citations

2023 32 citations

2024 4 citations

2025 6 citations

Unknown 0 citations

Klara Kraljić

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