Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy

No abstract is available for this paper.

• Publication year

  2017

• Venue

  International Journal of Food Properties

• Publication date

  2017-01-02

• Fields of study

  Agricultural and Food Sciences, Mathematics

• Identifiers
  DOI 10.1080/10942912.2015.1126725
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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