Effect of Oil Type, Aliphatic Alcohol, and Ionic Surfactants on the Formation and Stability of Ceramide-2 Enriched Nanoemulsions

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of Dispersion Science and Technology

• Publication date

  2016-03-16

• Fields of study

  Medicine, Materials Science, Chemistry

• Identifiers
  DOI 10.1080/01932691.2015.1083440
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of storage conditions on the physical stability of d-limonene nanoemulsion

  2016cited by this paper
• Formulation and characterisation of wheat bran oil-in-water nanoemulsions.

  2015cited by this paper
• Optimization of the canola oil based vitamin E nanoemulsions stabilized by food grade mixed surfactants using response surface methodology.

  2015cited by this paper
• Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic.

  2015cited by this paper
• Reprint of: Impact of alcohols on the formation and stability of protein-stabilized nanoemulsions.

  2015cited by this paper
• Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: factors affecting particle size and stability.

  2015cited by this paper
• Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, in vitro bioaccessibility and stability

  2015cited by this paper
• Ostwald ripening on a planar Co/SiO2 catalyst exposed to model Fischer-Tropsch synthesis conditions

  2015cited by this paper
• Role of matching water affinities between oppositely charged headgroups in the rheological properties of aqueous mixed cationic/anionic surfactant systems

  2015cited by this paper
• Effect of initial particle size distribution on the dynamics of transient Ostwald ripening: A phase field study

  2015cited by this paper
• Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types

  2015cited by this paper
• Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size

  2015cited by this paper
• Application of a modified Ostwald ripening theory in coarsening of γ′ phases in Ni based single crystal superalloys

  2015cited by this paper
• Stabilization of vitamin E-enriched mini-emulsions: Influence of organic and aqueous phase compositions

  2014cited by this paper
• Dicephalic ionic surfactants in fabrication of biocompatible nanoemulsions: Factors influencing droplet size and stability

  2014cited by this paper
• Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

  2014cited by this paper
• Process optimization and stability of d-limonene nanoemulsions prepared by catastrophic phase inversion method

  2013cited by this paper
• Influence of CTAB and SDS on the properties of oil-in-water nano-emulsion with paraffin and span 20/Tween 20

  2013cited by this paper
• Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification.

  2013cited by this paper
• Nanoemulsions versus microemulsions: terminology, differences, and similarities

  2012cited by this paper
• Ceramides as possible nutraceutical compounds: characterization of the ceramides of the Moro blood orange ( Citrus sinensis ).

  2012cited by this paper
• Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability

  2012cited by this paper
• Nano-emulsions: Formation by low-energy methods

  2012cited by this paper
• Potential biological fate of ingested nanoemulsions: influence of particle characteristics.

  2012cited by this paper
• Formation and structure of slightly anionically charged nanoemulsions obtained by the phase inversion concentration (PIC) method

  2011cited by this paper
• A comparative study of a novel lipophilic phthalocyanine incorporated into nanoemulsion formulations: Photophysics, size, solubility and thermodynamic stability

  2011cited by this paper
• Optimization of water-in-oil nanoemulsions by mixed surfactants

  2010cited by this paper
• Emulsion-based delivery systems for tributyrin, a potential colon cancer preventative agent.

  2009cited by this paper
• Effect of l-menthol on the thermotropic behavior of ceramide 2/cholesterol mixtures as a model for the intercellular lipids in stratum corneum.

  2009cited by this paper
• Formation and stability of nanoemulsions with mixed ionic-nonionic surfactants.

  2009cited by this paper
• Preparation and characterization of ceramide-based liposomes with high fusion activity and high membrane fluidity.

  2009cited by this paper
• Scanning electron microscopy study on nanoemulsions and solid lipid nanoparticles containing high amounts of ceramides.

  2007cited by this paper
• Preparation of liposomes containing Ceramide 3 and their membrane characteristics.

  2001cited by this paper
• Ostwald ripening theory: applications to fluorocarbon emulsion stability

  1992cited by this paper

• Nanoemulsions as Advanced Delivery Systems of Bioactive Compounds for Sustainable Food Preservation Applications

  2025cites this paper
• Nano-Perfumes As A Fragrance Carrier: Their Brief History, Essential Aspects, Development, Preparation Methods, Characteristics, And Future Perspectives

  2023cites this paper
• Nanoemulsions for cosmetic products

  2020cites this paper
• Coadministration of Polypeptide-k and Curcumin Through Solid Self-Nanoemulsifying Drug Delivery System for Better Therapeutic Effect Against Diabetes Mellitus: Formulation, Optimization, Biopharmaceutical Characterization, and Pharmacodynamic Assessment

  2019cites this paper
• Solid self‐nanoemulsifying drug delivery systems for oral delivery of polypeptide‐k: Formulation, optimization, in‐vitro and in‐vivo antidiabetic evaluation

  2017cites this paper
• Nanoemulsification of Ceramide-2 by Sodium Dilauramidoglutamide Lysine, a Novel Peptide-Based Gemini Surfactant

  2016cites this paper