Stereospecific reduction of geraniol to (R)-(+)-citronellol bySaccharomyces cerevisiae

No abstract is available for this paper.

• Publication year

  1982

• Venue

  Experientia

• Publication date

  1982-07-01

• Fields of study

  Biology, Chemistry

• Identifiers
  DOI 10.1007/BF01972264
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Reduction of cinnamyl alcohols and cinnamaldehydes by Saccharomyces cerevisiae

  1981cited by this paper
• Synthetic studies on (2R,4'R,8'R)-alpha-tocopherol. An approach utilizing side chain synthons of microbiological origin.

  1976cited by this paper
• Synthetic studies on (2R,4'R,8'R)-alpha-tocopherol. Facile syntheses of optically active, saturated, acyclic isoprenoids via stereospecific [3,3]sigmatropic rearrangements.

  1976cited by this paper
• Direct determinations of R/S enantiomer ratios of citronellic acid and related substances by nuclear magnetic resonance spectroscopy and high pressure liquid chromatography

  1976cited by this paper
• Stereochemical course of the reduction of cinnamaldehyde and cinnamyl alcohol to 3-phenylpropanol by fermenting Baker's yeast

  1975cited by this paper
• Syntheses and optical rotatory dispersion studies of asymmetric thiepan-2-ones

  1968cited by this paper
• Syntheses of some optically active .epsilon.-caprolactones

  1967cited by this paper
• Terpenoid Chemistry. XIII. Derivatives of Optically Pure (+)-Citronellal

  1966cited by this paper
• Optisch aktives β-Citronellol aus (+)- oder (−)-Pinan

  1961cited by this paper
• Structural Studies in the Citronellyl and Rhodinyl Series. The Synthesis of Rhodinal and Rhodinol

  1961cited by this paper
• Konstitution und Vorkommen der organischen Pflanzenstoffe

  1958cited by this paper

• Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review

  2023cites this paper
• A "push-pull-restrain" strategy to improve citronellol production in Saccharomyces cerevisiae.

  2021cites this paper
• Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds

  2021cites this paper
• Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape.

  2018cites this paper
• Analysis of Monoterpenol Isomers in Hops and Beers: Comparison of Methods with a Chiral Column and a Nonchiral Column

  2017influential citation
• Yeast Diversity and Flavor Compounds

  2017cites this paper
• Volatile Compounds from Must and Wines from Five White Grape Varieties

  2017cites this paper
• Engineering the biocatalytic selectivity of iridoid production in Saccharomyces cerevisiae.

  2017cites this paper
• Dry Hopping with the Dual-Purpose Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace: Minor Contribution of Hop Terpenol Glucosides to Beer Flavors

  2017cites this paper
• Formation of Alkanes and Arenes by Reduction

  2017cites this paper
• Yeast‐Mediated Stereoselective Synthesis

  2016cites this paper
• Geraniol attenuates 2-acetylaminofluorene induced oxidative stress, inflammation and apoptosis in the liver of wistar rats

  2015cites this paper
• Profiling of grape monoterpene glycosides (aroma precursors) by ultra-high performance-liquid chromatography-high resolution mass spectrometry (UHPLC/QTOF).

  2014cites this paper
• Wine, Beer and Cider: Unravelling the Aroma Profile

  2014cites this paper
• Genetic analysis of geraniol metabolism during fermentation.

  2013influential citation
• Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.

  2012cites this paper
• Aroma and Aroma Precursors in Grape Berry

  2012cites this paper
• Biotransformations of hop-derived aroma compounds by Saccharomyces cerevisiae upon fermentation

  2012cites this paper
• 7.11 Reduction: Enantioselective Bioreduction of C–C Double Bonds

  2012cites this paper
• Metabolic engineering of monoterpene synthesis in yeast

  2011cites this paper
• Saccharomyces cerevisiae: a potential stereospecific reduction tool for biotransformation of mono‐ and sesquiterpenoids

  2011cites this paper
• Cloning of Gene Encoding Yeast Alcohol Dehydrogenase 1 (YADH 1) in Escherichia coli TOP10 for Biocatalysis

  2011cites this paper
• Identification of enzymes responsible for the reduction of geraniol to citronellol

  2011cites this paper
• Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids

  2011cites this paper
• Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids.

  2011cites this paper
• The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool

  2010cites this paper
• Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.

  2010cites this paper
• Grape Aroma Compounds: Terpenes, C13‐Norisoprenoids, Benzene Compounds, and 3‐Alkyl‐2‐Methoxypyrazines

  2010cites this paper
• Geraniol — A review of a commercially important fragrance material

  2010cites this paper
• Aroma development from non-floral grape precursors by wine lactic acid bacteria

  2009cites this paper
• Yeasts and Wine Flavour

  2009cites this paper
• Reduction of Dienes and Polyenes

  2009cites this paper
• Terpenoids in Grapes and Wines: Origin and Micrometabolism during the Vinification Process

  2008cites this paper
• Hyphenated techniques in grape and wine chemistry.

  2008cites this paper
• Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains.

  2006cites this paper
• Biotransformação de terpenóides por culturas de células vegetais e fungos filamentosos

  2006cites this paper
• Biotransformation of 6,7-epoxygeraniol by fungi

  2005cites this paper
• Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.

  2005cites this paper
• De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts.

  2005cites this paper
• Modulation of geraniol metabolism during alcohol fermentation

  2004cites this paper
• The ability of Bipolaris sorokiniana to modify geraniol and (−)-alpha-bisabolol as exogenous substrates

  2003cites this paper
• Asymmetric Hydrogenation of Allylic Alcohols Using BINAP‐Ruthenium Complexes: (S)‐(−)‐Citronellol

  2003cites this paper