A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention

No abstract is available for this paper.

• Publication year

  2013

• Venue

  International Journal of Food Science and Nutrition

• Publication date

  2013-08-05

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3109/09637486.2013.775222PMID 23484542
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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