Green Soap: An Extraction and Saponification of Avocado Oil

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of Chemical Education

• Publication date

  2015-06-19

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/ACS.JCHEMED.5B00188
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Natural product chemistry I

  2014cited by this paper
• Evaluating Sustainability: Soap versus Biodiesel Production from Plant Oils

  2012cited by this paper
• Making Usable, Quality Opaque or Transparent Soap.

  2005cited by this paper
• Synthesis of Exotic Soaps in the Chemistry Laboratory

  1998cited by this paper
• Natural product chemistry: Laboratory research approach for elementary organic courses

  1965cited by this paper
• The modern soap industry

  1925cited by this paper

• Ralstonia picketti TS1: isolate found for its ability to degrade glycerol in glycerol-based soap

  2026cites this paper
• Secondary School Students’ Engagement with Environmental Issues via Teaching Approaches Inspired by Green Chemistry

  2024cites this paper
• Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry

  2024cites this paper
• Physical and sensory characteristics of soaps obtained using red hot pepper seeds oil (Capsicum annuum L.)

  2024cites this paper
• Oxidative Stability of Avocado Snacks Formulated with Olive Extract as an Active Ingredient for Novel Food Production

  2023cites this paper
• Teaching science in context for health career students through entertaining experiments

  2023cites this paper
• Isolation of carminic acid from essential oil, its characterization and applications towards replacing toxic colourants used in soaps

  2023cites this paper
• An Experiment of Chemistry with Historical Context: 18th-Century Potash Production in Brazil

  2022cites this paper
• Metamorphosis of Domestic Waste to an Active Skincare Product

  2022cites this paper
• Experimental Work in Science Education from Green Chemistry Perspectives: A Systematic Literature Review Using PRISMA

  2021cites this paper
• Bursting the bubble: A molecular understanding of surfactant-water interfaces.

  2021cites this paper
• Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation

  2021cites this paper
• Evaluating Feedstocks, Processes, and Products in the Teaching Laboratory: A Framework for Students To Use Metrics to Design Greener Chemistry Experiments

  2020cites this paper
• A Green Nucleophilic Aromatic Substitution Reaction

  2020cites this paper
• The Avocado Lab: An Inquiry-Driven Exploration of an Enzymatic Browning Reaction

  2019cites this paper
• Integrating Green Chemistry in the Curriculum: Building Student Skills in Systems Thinking, Safety, and Sustainability

  2019cites this paper
• Synthesis and Properties of Soaps from Bidara leaf (Ziziphus mauritania) Via Soft Saponification

  2019cites this paper
• Extraction and Antibacterial Properties of Thyme Leaf Extracts: Authentic Practice of Green Chemistry

  2016cites this paper
• Recent Progress in Green Undergraduate Organic Laboratory Design

  2016cites this paper