The Small Scale Method to Measure Physical Properties of Dough for Simple Bread-making Evaluation of Flours.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.3136/NSKKK.48.138
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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