Plant Anthocyanins: Biosynthesis, Bioactivity and in vitroProduction from tissue cultures

Anthocyanins, one of the most important plant metabolites, are a group of naturally occurring pigments responsible for redblue coloration in most fruits and vegetables. Belonging to the “flavonoid family”, their structures (more than 500 in number) have been intensively elucidated [1,2]. Anthocyanins are of immense human interest due to their potential implications in maintenance of human health.

• Publication year

  2017

• Venue

  Unknown venue

• Publication date

  2017-08-24

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.19080/AIBM.2017.05.555672
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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