Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life

No abstract is available for this paper.

• Publication year

  2010

• Venue

  International Journal of Food Science and Nutrition

• Publication date

  2010-04-20

• Fields of study

  Medicine

• Identifiers
  DOI 10.3109/09637480903397355PMID 20095912
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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