FOOD SCIENCE & TECHNOLOGY | SHORT COMMUNICATION Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system

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• Publication year

  2016

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• Fields of study

  Agricultural and Food Sciences, Chemistry

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  Open on Semantic Scholar

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  Semantic Scholar

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