Comparison of two methods for extraction of dill essential oil by gas chromatography-mass spectrometry coupled with chemometric resolution techniques

No abstract is available for this paper.

• Publication year

  2017

• Venue

  International Journal of Food Properties

• Publication date

  2017-08-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/10942912.2017.1326054
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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