Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of Food Composition and Analysis

• Publication date

  2017-07-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/J.JFCA.2017.03.009
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Determination of Heavy Metals Concentration in Traditional Herbs Commonly Consumed in the United Arab Emirates

  2015cited by this paper
• Scientific Opinion on Dietary Reference Values for iron

  2015cited by this paper
• Evaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometry.

  2012cited by this paper
• Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

  2011cited by this paper
• Biomonitorization of cadmium, chromium, manganese, nickel and lead in whole blood, urine, axillary hair and saliva in an occupationally exposed population.

  2011cited by this paper
• Accumulation of heavy metals in selected medicinal plants.

  2011cited by this paper
• Estimation of heavy metals in commonly used medicinal plants: a market basket survey

  2010cited by this paper
• Validation of a method to quantify chromium, cadmium, manganese, nickel and lead in human whole blood, urine, saliva and hair samples by electrothermal atomic absorption spectrometry.

  2010cited by this paper
• Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products

  2010cited by this paper
• Content of Toxic and Essential Metals in Medicinal Herbs Growing in Polluted and Unpolluted Areas of Macedonia

  2010cited by this paper
• A preliminary study on the effect of mineralization parameters on determination of metals in Viscum album species

  2010cited by this paper
• Current findings on the heavy metal content in herbal drugs.

  2009cited by this paper
• Purity control of some Chinese crude herbal drugs marketed in Italy.

  2008cited by this paper
• Arsenic, cadmium and lead in medicinal herbs and their fractionation.

  2008cited by this paper
• Mineral content of some herbs and herbal teas by infusion and decoction

  2008cited by this paper
• Determination of certain micro and macroelements in plant stimulants and their infusions.

  2008cited by this paper
• Risks and benefits of commonly used herbal medicines in Mexico.

  2008cited by this paper
• Determination of selected microelements in polish herbs and their infusions.

  2007cited by this paper
• Determination of heavy metals for the quality control in Argentinian herbal medicines by ETAAS and ICP-OES.

  2007cited by this paper
• Analysis of Indian mint (Mentha spicata) for essential, trace and toxic elements and its antioxidant behaviour.

  2006cited by this paper
• Heavy metal concentrations in the general population of Andalusia, South of Spain: a comparison with the population within the area of influence of Aznalcóllar mine spill (SW Spain).

  2006cited by this paper
• Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey.

  2006cited by this paper
• Heavy metal hazards of Nigerian herbal remedies.

  2006cited by this paper
• Evaluation of Heavy Metals in Indian Herbal Teas

  2005cited by this paper
• Determination of metal content in valerian root phytopharmaceutical derivatives by atomic spectrometry.

  2005cited by this paper
• Cadmium, mercury and lead in medicinal herbs in Brazil.

  2004cited by this paper
• Heavy Metal Content in Some Therapeutically Important Medicinal Plants

  2004cited by this paper
• Some aspects of toxic contaminants in herbal medicines.

  2003cited by this paper
• Determination of selected trace elements in herbs and their infusions.

  2002cited by this paper
• Evaluation of certain food additives. Joint FAO/WHO Expert Committee on Food Additives. Fifty-ninth report of the JECFA, nitrate and nitrite

  2002cited by this paper
• Quantity estimation of some contaminants in commonly used medicinal plants in the Egyptian market

  1999cited by this paper
• Plants as biomonitors - potential advantages and problems

  1994cited by this paper

• Assessment of metal elements and health risks in consumable nuts from China by inductively coupled plasma mass spectrometry

  2026cites this paper
• Minerals in tea and herbal infusions and assessing the human health risk arising from their presence

  2025cites this paper
• Experimental design optimization of a simple and cost-effective voltammetric method for on-site determination of lead and cadmium in officinal plant leaves.

  2025cites this paper
• Analysis and health risk assessment of toxic elements in traditional herbal tea infusions

  2025cites this paper
• Electrochemically controlled liquid-liquid microextraction: an innovative methodology for heavy metal extraction from tea using non-toxic menthol-based eutectic mixture.

  2025cites this paper
• Lead isotopic ratios of some tertiary coals of Northeast India and source apportionment of lead and heavy metals in the tea leaves of Assam

  2025cites this paper
• Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods

  2024cites this paper
• Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/Benefit

  2024cites this paper
• Corrigendum to 'Concentrations, leachability, and health risks of mercury in green tea from major production areas in China' Ecotoxicol. Environ. Saf. 232 (2022) 113279.

  2024cites this paper
• The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea

  2024cites this paper
• Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.

  2024cites this paper
• Chemical and microbial risk assessment of wild edible plants and flowers

  2024cites this paper
• Health risk assessment of heavy metals in nuts and seeds in Gansu Province, China

  2024cites this paper
• Health-risk assessment of mercury in main market-sold foods in the Pingliang region of Gansu province, China, from 2013 to 2021

  2024cites this paper
• Deterministic and probabilistic assessment of heavy metals in herbal teas sold in Lanzhou City, China

  2024cites this paper
• Mathematical optimization of multilinear and artificial neural network regressions for mineral composition of different tea types infusions

  2024cites this paper
• Enrichment and health risks associated with trace elements in medicine food homology teas

  2023cites this paper
• Determination of potentially toxic elements and health risk assessment of dried fruits

  2023cites this paper
• Investigation of carbonate addition on essential element concentrations in various teas

  2023cites this paper
• Moringa oleifera bitki yaprağının mineral ve yağ asidi bileşenlerinin belirlenmesi

  2023cites this paper
• Total secondary metabolites and heavy metal profile of some medicinal plants frequently consumed as winter tea

  2023cites this paper
• Human Health Risk Assessment to the Consumption of Medicinal Plants with Melliferous Potential from the Romanian South-Eastern Region

  2023cites this paper
• Physiological and molecular mechanisms of medicinal plants in response to cadmium stress: Current status and future perspective.

  2023cites this paper
• Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

  2022cites this paper
• Concentrations, leachability, and health risks of mercury in green tea from major production areas in China.

  2022cites this paper
• Evaluation of inductively coupled plasma tandem mass spectrometry for interference-free determination of metalloids in complex food

  2022cites this paper
• Uptake of Cu, Hg, and As in wild vegetation, associated to surface water in the Copiapó valley, before the 2015 alluvium

  2022cites this paper
• Prediction and Health Risk Assessment of Copper, Lead, Cadmium, Chromium, and Nickel in Tieguanyin Tea: A Case Study from Fujian, China

  2022cites this paper
• Trace heavy metals and harmful elements in roots and rhizomes of herbs: Screening level analysis and health risk assessment

  2022cites this paper
• Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry

  2022cites this paper
• Metal(loid)s in herbal medicines and their infusions: Levels, transfer rate, and potential risks to human health

  2022cites this paper
• Nutritional Attributes and Phenolic Composition of Flower and Bud of Sophora japonica L. and Robinia pseudoacacia L.

  2022cites this paper
• Health risk assessment of heavy metals (Hg, Pb, Cd, Cr and As) via consumption of vegetables cultured in agricultural sites in Arequipa, Peru

  2021cites this paper
• Determination of essential elements (Mn, Fe, Cu and Zn) in herbal teas by TXRF , FAAS and ICP‐OES

  2021cites this paper
• Ginger from Farmyard to Town: Nutritional and Pharmacological Applications

  2021cites this paper
• IHLAMUR ÇAYLARININ ELEMENT DÜZEYLERİNİN TOKSİKOLOJİK YÖNDEN DEĞERLENDİRİLMESİ

  2021cites this paper
• ICP-EOS METHOD DEVELOPMENT AND VALIDATION FOR CR(VI) DETERMINATION IN PLANTS

  2021cites this paper
• Toxic contamination of nutraceuticals and food ingredients

  2021cites this paper
• Health Hazard Assessment Due to Slimming Medicinal Plant Intake

  2021cites this paper
• Tıbbi Adaçayının (Salvia Officinalis L) Herbal Çaylarındaki Mineral İçeriği Üzerine Örnek Miktarı ve Uygulama Süresinin Etkisi

  2021cites this paper
• Recent developments of heavy metals detection in traditional Chinese medicine by atomic spectrometry

  2021cites this paper
• Research on Transfer Rate of Heavy Metals and Harmful Elements in Traditional Chinese Medicine Extraction and Refining Processes and Product Health Risk Assessment

  2021cites this paper
• Risk assessment of fluoride daily intake from preference beverage

  2020cites this paper
• Health risk assessment and bioaccessibility of toxic elements in edible and medicinal plants under different consumption methods

  2020cites this paper
• Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea.

  2020cites this paper
• Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas

  2020cites this paper
• Determinación de niveles de plomo y cadmio en productos fitoterapéuticos a base de alcachofa (Cynara scolymus) y ajo (Allium sativum) comercializados en Bogotá

  2020cites this paper
• The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf

  2020influential citation
• Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.)

  2019cites this paper
• Isotope tracers for lead and strontium sources in the Tieguanyin tea garden soils and tea leaves.

  2019cites this paper
• Chemometric Analysis of Elemental Fingerprints for GE Authentication of Multiple Geographical Origins

  2019cites this paper
• Investigation of 8 exogenous medicines illegally added into Guangdong herbal teas by solid phase extraction and ultrahigh performance liquid chromatography-tandem mass spectrometry

  2019cites this paper
• Assessment of the nutritional value of various teas infusions in terms of the macro- and trace elements content.

  2019cites this paper
• Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method

  2019cites this paper
• MİNERAL MADDE KAYNAĞI OLARAK BAZI BİTKİ VE BİTKİ ÇAYLARININ ARAŞTIRMASI

  2019cites this paper
• DETERMINATION OF METAL CONTENT IN TEA LEAVES GROWN IN YEN BAI AND TUYEN QUANG PROVINCE, VIET NAM

  2018cites this paper
• Determination of the chemical composition of tea by modern physico-chemical methods: a review

  2018cites this paper
• Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment

  2018cites this paper
• Understanding element composition of medicinal plants used in herbalism—A case study by analytical atomic spectrometry

  2018cites this paper
• Accumulation of Heavy Metals in Tea Leaves and Potential Health Risk Assessment: A Case Study from Puan County, Guizhou Province, China

  2018cites this paper
• Arsenic species in herbal tea leaves and infusions determination by HPLC-ICP-MS

  2018cites this paper
• Fluoride concentrations in traditional and herbal teas: Health risk assessment.

  2017cites this paper