Influence of different sugar sources, nitrogen sources and inocula on the quality characteristics of apple tea wine

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Journal of The Institute of Brewing

• Publication date

  2017-04-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1002/JIB.417
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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