Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Food and Bioprocess Technology

• Publication date

  2018-03-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s11947-017-2038-5
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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