Can a certain concentration of rotundone be undesirable in Duras red wine? A study to estimate a consumer rejection threshold for the pepper aroma compound

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Australian Journal of Grape and Wine Research

• Publication date

  Unknown publication date

• Fields of study

  Mathematics, Environmental Science

• Identifiers
  DOI 10.1111/ajgw.12299
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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