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Further insights into the role of melanoidins on the antioxidant potential of barley malt.
D. O. Carvalho,E. Correia,Laury Lopes,L. Guido
Published 2014 in Food Chemistry
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- Publication year
2014
- Venue
Food Chemistry
- Publication date
2014-10-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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