Effects of extruded soybeans and forage source on fermentation by rumen microorganisms in continuous culture.

No abstract is available for this paper.

• Publication year

  1994

• Venue

  Journal of Dairy Science

• Publication date

  1994-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.3168/JDS.S0022-0302(94)77101-0PMID 8083419
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• The Rumen and Its Microbes

  2013cited by this paper
• Raw or Extruded Soybeans and Rumen-Protected Methionine and Lysine in Alfalfa-Based Diets for Dairy Cows'

  1991cited by this paper
• The response of lactating dairy cows to increasing levels of whole roasted soybeans.

  1991cited by this paper
• Ruminal synthesis, biohydrogenation, and digestibility of fatty acids by dairy cows.

  1991cited by this paper
• Feeding heat-treated full fat soybeans to cows in early lactation.

  1991cited by this paper
• Effects of amino acids and peptides on rumen microbial growth yields.

  1989cited by this paper
• Influence of level and source of dietary fat on its comparative feeding value in finishing diets for feedlot steers: metabolism.

  1989cited by this paper
• Most-probable-number procedures for enumerating ruminal bacteria, including the simultaneous estimation of total and cellulolytic numbers in one medium

  1989cited by this paper
• Use of phylogenetically based hybridization probes for studies of ruminal microbial ecology

  1988cited by this paper
• Effects of forage source on ruminal microbial nitrogen metabolism and carbohydrate digestion in continuous culture.

  1988cited by this paper
• Feeding Lactating Dairy Cows Proteins Resistant to Ruminal Degradation

  1988cited by this paper
• Enumeration and isolation of cellulolytic and hemicellulolytic bacteria from human feces

  1988cited by this paper
• Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

  1988cited by this paper
• Evaluation of a dual flow continuous culture system for estimating bacterial fermentation in vivo of mixed diets containing various soya bean products

  1986cited by this paper
• A RAPID PROCEDURE FOR PURINE MEASUREMENT AND ITS USE FOR ESTIMATING NET RUMINAL PROTEIN SYNTHESIS

  1986cited by this paper
• Response of High Producing Dairy Cows in Early Lactation to the Feeding of Heat-Treated Whole Soybeans

  1985cited by this paper
• Pairwise multiple comparisons of treatment means in agronomic research

  1985cited by this paper
• Protein degradation in rumen and amino acid absorption in small intestine of lactating dairy cattle fed heat-treated whole soybeans.

  1985cited by this paper
• Extruded Versus Raw Ground Soybeans for Dairy Cows in Early Lactation

  1983cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Differential carbohydrate media and anaerobic replica plating techniques in delineating carbohydrate-utilizing subgroups in rumen bacterial populations

  1980cited by this paper
• Systems of analysis for evaluating fibrous feeds

  1979cited by this paper
• Effects of Differential Solid-Liquid Removal Rates on Protozoa Numbers in Continous Cultures of Rumen Contents

  1976cited by this paper
• Passage of protozoa and volatile fatty acids from the rumen of the sheep and from a continuous in vitro fermentation system

  1974cited by this paper
• Steam distillation methods for determination of ammonium, nitrate and nitrite

  1965cited by this paper
• Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography

  1961cited by this paper
• The isolation of glycerol-fermenting and lipolytic bacteria from the rumen of the sheep.

  1961cited by this paper

• Effects of dietary extrusion on rumen fermentation, nutrient digestibility, performance and milk composition of dairy cattle: a meta-analysis

  2023cites this paper
• Effect of dietary supplementation with treated amaranth seeds on fermentation parameters in an artificial rumen

  2018influential citation
• Evaluation of the fermentation dynamics of soluble crude protein from three protein sources in continuous culture fermenters.

  2008cites this paper
• [Feed intake and milk production in dairy cows fed whole fat soybeans].

  1997cites this paper
• Futteraufnahme und milchleistung bei verftterung von vollfett-Sojabohnen an milchkhe

  1997cites this paper
• Nutritive value of raw and extruded pea-rapeseed blends for ruminants

  1997cites this paper