Control of the rate of evaporation in protein crystallization by the ‘microbatch under oil’ method

A procedure is presented for controlling the rate of evaporation during ‘microbatch under oil’ protein crystallization.

• Publication year

  2008

• Venue

  Journal of Applied Crystallography

• Publication date

  2008-08-30

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1107/S0021889808024667PMID 19461852PMCID 2553557
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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