Starter Culture Selection for Making Chinese Sesame-Flavored Liquor Based on Microbial Metabolic Activity in Mixed-Culture Fermentation

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Applied and Environmental Microbiology

• Publication date

  2014-05-09

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1128/AEM.00905-14PMID 24814798PMCID PMC4068675
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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