FOOD SCIENCE & TECHNOLOGY | REVIEW ARTICLE Nutritional, technological, and medical approach of finger millet (Eleusine coracana)

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Unknown venue

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers

  No identifiers available.

• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of millet flours and carrot pomace on cooking qualities, color and texture of developed pasta

  2015cited by this paper
• Evaluation of finger millet incorporated noodles for nutritive value and glycemic index

  2014cited by this paper
• Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies

  2013cited by this paper
• Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours

  2012cited by this paper
• Promoting dough viscoelastic structure in composite cereal matrices by high hydrostatic pressure

  2012cited by this paper
• Antioxidant Phenolics of Millet Control Lipid Peroxidation in Human LDL Cholesterol and Food Systems

  2012cited by this paper
• Antiproliferative potential and DNA scission inhibitory activity of phenolics from whole millet grains

  2011cited by this paper
• EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND QUALITY CHARACTERISTICS OF MUFFINS

  2011cited by this paper
• Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit

  2011cited by this paper
• Quality characteristics of biscuits prepared from finger millet seed coat based composite flour.

  2011cited by this paper
• The inhibitory effects of ethanol extracts from sorghum, foxtail millet and proso millet on α-glucosidase and α-amylase activities

  2011cited by this paper
• STUDIES ON PASTING, MICROSTRUCTURE, SENSORY, AND NUTRITIONAL PROFILE OF PASTA INFLUENCED BY SPROUTED FINGER MILLET (ELEUCINA CORACANA) AND GREEN BANANA (MUSA PARADISIACA) FLOURS

  2010cited by this paper
• Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana).

  2009cited by this paper
• Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.

  2009cited by this paper
• Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase

  2009cited by this paper
• Gluten-free foods and beverages from millets

  2008cited by this paper
• Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability

  2007cited by this paper
• Preparation and functional properties of decorticated finger millet (Eleusine coracana)

  2007cited by this paper
• Novel food and non-food uses for sorghum and millets.

  2006cited by this paper
• The effect of finger millet feeding on the early responses during the process of wound healing in diabetic rats.

  2004cited by this paper
• Development of traditional products. V. Ragi based convenience mixes

  2003cited by this paper
• Effect of consumption of finger millet on hyperglycemia in non-insulin dependent diabetes mellitus (NIDDM) subjects

  2002cited by this paper
• Evaluation of the nutritional characteristics of a finger millet based complementary food.

  2002cited by this paper
• Inhibition of collagen glycation and crosslinking in vitro by methanolic extracts of Finger millet (Eleusine coracana) and Kodo millet (Paspalum scrobiculatum).

  2002cited by this paper
• Quality of vermicelli from finger millet (Elusine coracana) and its blend with different milled wheat fractions

  1998cited by this paper
• Comparative study of resistant starch from minor millets on intestinal responses, blood glucose, serum cholesterol and triglycerides in rats

  1997cited by this paper
• Potential health benefits and problems associated with antinutrients in foods

  1993cited by this paper
• Antioxidant functions of phytic acid.

  1990cited by this paper
• Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts

  1986cited by this paper
• Varietal differences in puffing quality of ragi (Eleusine coracana).

  1981cited by this paper
• Epidemiologic and Dietary Evidence for a Specific Nutritional Predisposition to Esophageal Cancer

  1981cited by this paper
• Sorghum and the millets: Their composition and nutritive value

  1980cited by this paper
• Lipid profile and fatty acid composition of finger millet (Eleusine coracana).

  1978cited by this paper
• Nutritive value of Indian foods

  1971cited by this paper

• CEREAL IMPORT AND CONSUMPTION PATTERNS IN NEPAL – ANALYSIS OF RICE, WHEAT, MAIZE, AND MILLET: A REVIEW

  2023cites this paper
• Prevalence of zearalenone producing Fusarium species associated with finger millet

  2022cites this paper
• Physico-chemical and sensory quality evaluation of an extruded nutrient-dense termite (Macrotermes natalensis) and millet (Eleusine coracana) instant porridge

  2021cites this paper
• Millets: Malnutrition and Nutrition Security

  2021cites this paper
• Finger Millet Threshing and Pearling Technologies in India: a Comprehensive Review

  2020cites this paper
• Climate change and finger millet: Perception, trend and impact on yield in different ecological regions in Central Nepal

  2019cites this paper
• Modeling and optimization of finger millet pearling process by using RSM

  2019cites this paper
• Development and Evaluation of Finger Millet Thresher-Cum-Pearler

  2019cites this paper