BackgroundBoar taint is the undesirable smell and taste of pork meat derived from some entire male pigs. The main causes of boar taint are the two compounds androstenone and skatole (3-methyl-indole). The steroid androstenone is a sex pheromone produced in the testis of the boars. Skatole is produced from tryptophan by bacteria in the intestine of the pigs. In many countries pigs are castrated as piglets to avoid boar taint, however, this is undesirable for animal welfare reasons. Genetic variations affecting the level of boar taint have previously been demonstrated in many breeds. In the study presented in this paper, markers and haplotypes, which can be applied to DNA-based selection schemes in order to reduce or eliminate the boar taint problem, are identified.ResultsApproximately 30,000 SNPs segregating in 923 boars from three Danish breeds; Duroc, Landrace, and Yorkshire, were used to conduct genome wide association studies of boar taint compounds. At 46 suggestive quantitative trait loci (QTL), 25 haplotypes and three single markers with effects were identified. Furthermore, 40% of the haplotypes mapped to previously identified regions. Haplotypes were also analysed for effects of slaughter weight and meat content. The most promising haplotype was identified on Sus scrofa chromosome 1. The gain in fixed effect of having this haplotype on level of androstenone in Landrace was identified to be high (1.279 μg/g). In addition, this haplotype explained 16.8% of the phenotypic variation within the trait. The haplotype was identified around the gene CYB5A which is known to have an indirect impact on the amount of androstenone. In addition to CYB5A, the genes SRD5A2, LOC100518755, and CYP21A2 are candidate genes for other haplotypes affecting androstenone, whereas, candidate genes for the indolic compounds were identified to be SULT1A1 and CYP2E1.ConclusionsDespite the small sample size, a total of 25 haplotypes and three single markers were identified including genomic regions not previously reported. The haplotypes that were analysed showed large effects on trait level. However, little overlap of QTL between breeds was observed.
Genome-wide association scan and phased haplotype construction for quantitative trait loci affecting boar taint in three pig breeds
V. R. Gregersen,L. Conley,K. Sørensen,B. Guldbrandtsen,I. Velander,C. Bendixen
Published 2012 in BMC Genomics
ABSTRACT
PUBLICATION RECORD
- Publication year
2012
- Venue
BMC Genomics
- Publication date
2012-01-13
- Fields of study
Agricultural and Food Sciences, Medicine, Biology
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
CITATION MAP
EXTRACTION MAP
CLAIMS
CONCEPTS
- androstenone
A steroid pheromone produced in boar testes and measured here as a boar-taint compound.
- boar taint
An undesirable odor and taste in pork meat from some entire male pigs.
Aliases: boar-taint
- cyb5a
A porcine gene near the strongest chromosome 1 haplotype signal examined in relation to boar-taint variation.
- cyp2e1
A candidate gene considered in haplotypes associated with indolic boar-taint compounds.
- genome-wide association scan
A genome-wide marker scan used to test SNPs for association with boar-taint traits.
Aliases: GWAS, genome-wide association study, genome-wide association studies
- haplotype
A phased combination of nearby genetic variants analyzed as a unit in the association scan.
Aliases: phased haplotype
- quantitative trait loci
Genomic regions inferred from association signals to influence quantitative boar-taint traits.
Aliases: QTL, quantitative trait locus
- sult1a1
A candidate gene considered in haplotypes associated with indolic boar-taint compounds.
- sus scrofa chromosome 1
A porcine chromosome segment used to localize the strongest haplotype signal in the study.
Aliases: SSC1
REFERENCES
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