Autoxidation of myoglobin from bigeye tuna fish (Thunnus obesus).

No abstract is available for this paper.

• Publication year

  1990

• Venue

  Biochimica et Biophysica Acta

• Publication date

  1990-03-29

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/0167-4838(90)90005-ZPMID 2317515
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Discrimination between oxygen and carbon monoxide and inhibition of autooxidation by myoglobin. Site-directed mutagenesis of the distal histidine.

  1989cited by this paper
• Stability properties of dioxygen-iron(II) porphyrins: an overview from simple complexes to myoglobin

  1988cited by this paper
• Stability properties of oxymyoglobin from chicken gizzard smooth muscle.

  1987cited by this paper
• Aplysia oxymyoglobin with an unusual stability property: kinetic analysis of the pH dependence

  1986cited by this paper
• A simple method for displaying the hydropathic character of a protein.

  1982cited by this paper
• The dynamics of proteins.

  1982cited by this paper
• The primary structure of myoglobin from yellowfin tuna (Thunnus albacares).

  1980cited by this paper
• Human oxymyoglobin: isolation and characterization.

  1980cited by this paper
• Generation of the superoxide radical during autoxidation of oxymyoglobin.

  1976cited by this paper
• Structure of yellow fin tuna metmyoglobin at 6A resolution.

  1971cited by this paper
• Autoxidation of oxymyoglobins.

  1969cited by this paper
• A spectrophotometric method for the simultaneous determination of myoglobin and hemoglobin in extracts of human muscle.

  1948cited by this paper
• A spectrophotometric method for the simultaneous determination of myoglobin and hemoglobin in extracts of human muscle.

  1948cited by this paper

• Myoglobin Post-Translational Modifications Influence Color Stability of Beef Longissimus Lumborum

  2021cites this paper
• Thermal denaturation and autoxidation profiles of carangid fish myoglobins

  2021cites this paper
• The Role of Myoglobin and Lipids in Correcting Oxygen Diffusion in Skeletal Muscles of Bony Fish (A Review)

  2020cites this paper
• A streamlined isolation method and the autoxidation profiles of tuna myoglobin

  2018cites this paper
• Protein oxidation in meat: Effects on texture and water-holding

  2018cites this paper
• Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii)

  2016cites this paper
• Amino acid sequence of Japanese quail (Coturnix japonica) and northern bobwhite (Colinus virginianus) myoglobin.

  2015cites this paper
• Isolation and autoxidation profile of fish myoglobin from hoki (Macruronus magellanicus).

  2014cites this paper
• Studies on the structural changes of myoglobin in tuna meat discoloration

  2013cites this paper
• Myoglobin chemistry and meat color.

  2013cites this paper
• Redox instability and hemin loss of mutant sperm whale myoglobins induced by 4-hydroxynonenal in vitro.

  2012cites this paper
• Temperature-dependent Structural Perturbation of Tuna Myoglobin

  2011cites this paper
• Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditions.

  2011cites this paper
• Effects of 4-Hydroxy-2-Nonenal on Mutant Sperm Whale Myoglobins

  2011cites this paper
• Thermal Denaturation Profiles of Tuna Myoglobin

  2010cites this paper
• Factors that accelerate dimethylamine formation in dark muscle of three gadoid species during frozen storage

  2010cites this paper
• Biochemical and thermodynamic characteristics of myoglobin from the skeletal muscle of sei whale Balaenoptera borealis

  2010cites this paper
• Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand

  2010cites this paper
• Effects of acid and alkaline pretreatment on the discoloration rates of dark muscle and myoglobin extract of skinned tilapia fillet during iced storage

  2009cites this paper
• Structural and autooxidation profiles of myoglobins from three species and one hybrid of tilapia (Cichlidae, Perciformes).

  2009cites this paper
• Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle

  2007cites this paper
• Doxorubicin Degradation in Cardiomyocytes

  2007cites this paper
• Iron(II) complexes with amide-containing macrocycles as non-heme porphyrin analogues.

  2007cites this paper
• Nature of the FeO2 bonding in myoglobin and hemoglobin: A new molecular paradigm.

  2006cites this paper
• Characterization of bullet tuna myoglobin with reference to the thermostability-structure relationship.

  2005cites this paper
• Analysis of carbon monoxide in commercially treated tuna (Thunnus spp.) and mahi-mahi (Coryphaena hippurus) by gas chromatography/mass spectrometry.

  2005cites this paper
• Structural Stabilities of Recombinant Scombridae Fish Myoglobins

  2005cites this paper
• Primary structure and thermostability of bigeye tuna myoglobin in relation to those of other scombridae fish

  2004cites this paper
• STUDIES ON THE PHYSICOCHEMICAL PROPERTIES OF MILKFISH MYOGLOBIN

  2001cites this paper
• Dual nature of the distal histidine residue in the autoxidation reaction of myoglobin and hemoglobin comparison of the H64 mutants.

  2000cites this paper
• Studies on Thermal Denaturation Profiles of Holoand Reconstituted Myoglobins from Bonito and Sperm Whale

  1998cites this paper
• Effect of Heating on Autoxidation Rate of Fish Holo-and Reconstituted Myoglobins

  1998cites this paper
• The Molecular Mechanism of Autoxidation for Myoglobin and Hemoglobin: A Venerable Puzzle.

  1998cites this paper
• Studies on Thermal Denaturation of Fish Myoglobins using Differential Scanning Calorimetry, Circular Dichroism, and Tryptophan Fluorescence

  1996cites this paper
• Myoglobin and Lipid Stability of Meat and Liposome Model Systems With Modified Atmosphere Packaging.

  1995cites this paper
• APLYSIA MYOGLOBIN WITH UNUSUAL PROPERTIES: ANOTHER PROTOTYPE IN MYOGLOBIN AND HAEMOGLOBIN BIOCHEMISTRY

  1994cites this paper
• Autoxidation of human hemoglobin: kinetic analysis of the pH-profile.

  1993cites this paper
• The Soret magnetic circular dichroism of ferric high-spin myoglobins. A probe for the distal histidine residue.

  1992cites this paper
• SHORT COMMUNICATION LACK OF CORRELATION BETWEEN CARDIAC MYOGLOBIN CONCENTRATION AND IN VITRO METMYOGLOBIN REDUCTASE ACTIVITY

  1992cites this paper
• Autoxidation of purified myoglobin from two bovine muscles.

  1992cites this paper
• Protozoan myoglobin from Paramecium caudatum. Its autoxidation reaction and hemichrome formation.

  1990cites this paper