Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food bioscience

• Publication date

  2016-06-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1016/J.FBIO.2016.04.001
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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