Quality changes of onion (Allium cepa L.) as affected by the drying process.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Die Nahrung

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1002/(SICI)1521-3803(20000101)44:1<32::AID-FOOD32>3.0.CO;2-FPMID 10702997
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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