POPULATION AND FOOD SUPPLIES: THE EDGE OF THE KNIFE

No abstract is available for this paper.

• Publication year

  1966

• Venue

  Proceedings of the National Academy of Sciences of the United States of America

• Publication date

  1966-08-01

• Fields of study

  Agricultural and Food Sciences, Economics, Environmental Science

• Identifiers
  DOI 10.1073/PNAS.56.2.328
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• The role of short-term changes in cognitive capacity on economic expenditure among Kenyan agro-pastoralists

  2021cites this paper
• IS PERCEPTION OF FINANCIAL HOUSEHOLD WELL-BEING ASSOCIATED WITH COGNITIVE CAPACITY?

  2019influential citation
• Potassium Status of Tropical and Subtropical Region Soils

  2015cites this paper
• State policy, agricultural research and transformation of Indian agriculture with reference to basic food-crops, 1947-75

  2012cites this paper
• Population and Food Dynamics: A Caloric Measurement in Egypt

  1980cites this paper
• Flora, chorology, biomass and productivity of the Pinus albicaulis-Vaccinium scoparium association

  1977cites this paper
• Modification of the Host Response—Predisposition

  1976cites this paper
• SOLAR RADIATION AND PRODUCTIVITY IN TROPICAL ECOSYSTEMS

  1972cites this paper
• Evaluations of NSF Summer Institutes

  1972cites this paper
• The Prospect of Abundant Energy

  1972cites this paper
• Dry lands and desalted water.

  1970cites this paper
• DIVISION OF ENGINEERING: DRY LAND AND A HUNGRY WORLD*,†

  1969cites this paper
• Wheat breeding and its impact on world food supply

  1968cites this paper
• International Cooperation in Food and Population

  1968cites this paper